Estimation of genetic diversity and proline content in some Iraqi bread wheat cultivars
Joint Authors
Kubbah, Iyad Jabir Isa
al-Sadi, Walid Khalid
Munir, Ali Imad Muhammad
Source
Iraqi Journal of Biotechnology
Issue
Vol. 14, Issue 1 (30 Jun. 2015), pp.29-36, 8 p.
Publisher
University of Baghdad Genetic Engineering and Biotechnology for Postgraduate Studies
Publication Date
2015-06-30
Country of Publication
Iraq
No. of Pages
8
Main Subjects
Topics
Abstract AR
The genetic diversity of six Iraqi bread wheat cultivars: (Dijlah, Furat, Ibaa-99, Inia-66, Uruq and Tamooz 2) were studied with three treatments of salt stress (0,5 and 10ds/m).
The RAPD technique was used to estimate the genetic diversity.
Salt stress pattern was used.
RAPD data by using cluster analysis revealed that Dijlah and Furat cultivars are closed to each other and behave as one group, and Inia-66 and Uruq cultivars are closer to each other because they are sharing the same origin.
Ibaa-99 cultivar was nearer to the second group (Inia-66 and Uruq).
Under salt stress condition, differential response in term of leaves proline content was observed, and it is ranged between (15.16 to 6.55 M mole/g).
The results showed that there is a genetic diversity among mentioned cultivars with relation to the proline accumulation by salt stress condition
Abstract EN
The genetic diversity of six Iraqi bread wheat cultivars: (Dijlah, Furat, Ibaa-99, Inia-66, Uruq and Tamooz 2) were studied with three treatments of salt stress (0,5 and 10ds/m).
The RAPD technique was used to estimate the genetic diversity.
Salt stress pattern was used.
RAPD data by using cluster analysis revealed that Dijlah and Furat cultivars are closed to each other and behave as one group, and Inia-66 and Uruq cultivars are closer to each other because they are sharing the same origin.
Ibaa-99 cultivar was nearer to the second group (Inia-66 and Uruq).
Under salt stress condition, differential response in term of leaves proline content was observed, and it is ranged between (15.16 to 6.55 M mole/g).
The results showed that there is a genetic diversity among mentioned cultivars with relation to the proline accumulation by salt stress condition.
American Psychological Association (APA)
Kubbah, Iyad Jabir Isa& al-Sadi, Walid Khalid& Munir, Ali Imad Muhammad. 2015. Estimation of genetic diversity and proline content in some Iraqi bread wheat cultivars. Iraqi Journal of Biotechnology،Vol. 14, no. 1, pp.29-36.
https://search.emarefa.net/detail/BIM-596085
Modern Language Association (MLA)
Kubbah, Iyad Jabir Isa…[et al.]. Estimation of genetic diversity and proline content in some Iraqi bread wheat cultivars. Iraqi Journal of Biotechnology Vol. 14, no. 1 (2015), pp.29-36.
https://search.emarefa.net/detail/BIM-596085
American Medical Association (AMA)
Kubbah, Iyad Jabir Isa& al-Sadi, Walid Khalid& Munir, Ali Imad Muhammad. Estimation of genetic diversity and proline content in some Iraqi bread wheat cultivars. Iraqi Journal of Biotechnology. 2015. Vol. 14, no. 1, pp.29-36.
https://search.emarefa.net/detail/BIM-596085
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 35-36
Record ID
BIM-596085
