Factors influencing on the competitive advantage : the context of Jordanian food retailing sector in Aqaba city

العناوين الأخرى

العوامل المؤثرة على الميزة التنافسية : قطاع التجزئة الغذائية الأردنية في مدينة العقبة

مقدم أطروحة جامعية

Abu Shanab, Muhammad Mustafa Hashim

مشرف أطروحة جامعية

al-Zubi, Fayiz Hamad

أعضاء اللجنة

al-Amr, Satam Rakan
Bani Hani, Muntaha
al-Tarawinah, Midhat Ibrahim Khulayf

الجامعة

جامعة مؤتة

الكلية

كلية إدارة الأعمال

القسم الأكاديمي

قسم إدارة الأعمال

دولة الجامعة

الأردن

الدرجة العلمية

ماجستير

تاريخ الدرجة العلمية

2015

الملخص الإنجليزي

This study is concerned with detecting the main factors that influence the Competitive Advantage within the context of Jordanian Food Retailing Sector (JFRS) in Aqaba City.

To achieve this aim, the researcher investigated a set of factors: First, the Cost leadership.

Second, Product differentiation.

Third, Brand Name and reputation.

Finally, Consumer Satisfaction.

A questionnaire was developed and distributed to a sample of (300) respondents (Consumers) to collect primary data, and based on a convenience sample.

Furthermore, the findings were analyzed using the Statistical Package for Social Software (SPSS), with an R2 of 35.3%, linear Multiple Regression analysis revealed that all research variables have significant effect on the Competitive Advantage.

The results indicated that Product differentiation and Brand Name and reputation have a significant influence on the Competitive Advantage.

Whereas cost leadership and consumer satisfaction have no significant influence on the Competitive Advantage.

Finally, the findings indicated that no significant statistical differences existed between respondents’ perceptions towards Competitive Advantage in terms of their demographic characteristics.

Based on the study findings and conclusions, a number of recommendations and future research suggestions are proposed.

التخصصات الرئيسية

إدارة الأعمال

عدد الصفحات

51

قائمة المحتويات

Table of contents.

Abstract.

Abstract in Arabic.

Chapter One : Study background.

Chapter Two : Theoretical framework and previous studies.

Chapter Three : Design and methodology.

Chapter Four : Data analysis and hypotheses testing.

Chapter Five : Conclusions and recommendations.

References.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Abu Shanab, Muhammad Mustafa Hashim. (2015). Factors influencing on the competitive advantage : the context of Jordanian food retailing sector in Aqaba city. (Master's theses Theses and Dissertations Master). Mutah University, Jordan
https://search.emarefa.net/detail/BIM-731660

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Abu Shanab, Muhammad Mustafa Hashim. Factors influencing on the competitive advantage : the context of Jordanian food retailing sector in Aqaba city. (Master's theses Theses and Dissertations Master). Mutah University. (2015).
https://search.emarefa.net/detail/BIM-731660

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Abu Shanab, Muhammad Mustafa Hashim. (2015). Factors influencing on the competitive advantage : the context of Jordanian food retailing sector in Aqaba city. (Master's theses Theses and Dissertations Master). Mutah University, Jordan
https://search.emarefa.net/detail/BIM-731660

لغة النص

الإنجليزية

نوع البيانات

رسائل جامعية

رقم السجل

BIM-731660