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The effect of some fresh water algea extracts in the inhibition of the growth of some microorganisim that Cause food spoilage
العناوين الأخرى
تأثير مستخلصات بعض طحالب المياه العذبة في تثبيط نمو بعض الأحياء المجهرية المسببة لتلف الأغذية
المؤلف
المصدر
The Iraqi Journal of Agricultural Science
العدد
المجلد 47، العدد 4 (31 أغسطس/آب 2016)، ص ص. 1118-1123، 6ص.
الناشر
تاريخ النشر
2016-08-31
دولة النشر
العراق
عدد الصفحات
6
التخصصات الرئيسية
الموضوعات
الملخص EN
This study was carried out to isolate, identified and study two types of Iraqi fresh water algae Scenedesmus sp.
and Oscellatoria sp also determine some of their active compounds that play an important role as antioxidants and antimicrobial againsts some bacteria.
Three types of bacteria Salmonella sp, Escherichia coli and Staphylococcus sp that cause spoilage for food were tested.
Antimicrobial activity of ethanolic extracts for both algae were examined toward tested bacteria.
Four treatments were prepared which were [S.Ex(T1), O.Ex(T2), S.Ex: Of*(T3), 1:1 O.Ex: Of*(T4) 1:1], and (C) as control treatment with the antibiotic only (Oflaxacin).
Disk diffusion method was used to test the antibacterial activity.
Some active compounds indicate and high performance liquid chromatography (HPLC) technique used to determine some of them .
Both algae contain some active ingredients that consider to be the reason for their ability as antimicrobials.
The results of this study showed that the highest inhibition zones were in the treatments T3 and T4 compared to control treatment that means the synergistic activity for both antibiotic and the algae extract as alternative sources gave a better result for health and food protection.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Karam, Ibtisam Farid Ali. 2016. The effect of some fresh water algea extracts in the inhibition of the growth of some microorganisim that Cause food spoilage. The Iraqi Journal of Agricultural Science،Vol. 47, no. 4, pp.1118-1123.
https://search.emarefa.net/detail/BIM-733574
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Karam, Ibtisam Farid Ali. The effect of some fresh water algea extracts in the inhibition of the growth of some microorganisim that Cause food spoilage. The Iraqi Journal of Agricultural Science Vol. 47, no. 4 (2016), pp.1118-1123.
https://search.emarefa.net/detail/BIM-733574
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Karam, Ibtisam Farid Ali. The effect of some fresh water algea extracts in the inhibition of the growth of some microorganisim that Cause food spoilage. The Iraqi Journal of Agricultural Science. 2016. Vol. 47, no. 4, pp.1118-1123.
https://search.emarefa.net/detail/BIM-733574
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Text in English ; abstracts in English and Arabic.
رقم السجل
BIM-733574
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
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