The intertwine of nanotechnology with the food industry
المؤلفون المشاركون
Rather, Irfan A.
al-Shammari, Fanar Hamad
Han, Jong Hun
Kim, Byung Chun
المصدر
Saudi Journal of Biological Sciences
العدد
المجلد 25، العدد 1 (31 يناير/كانون الثاني 2018)، ص ص. 27-30، 4ص.
الناشر
تاريخ النشر
2018-01-31
دولة النشر
السعودية
عدد الصفحات
4
التخصصات الرئيسية
العلوم الطبيعية والحياتية (متداخلة التخصصات)
الملخص EN
The past decade has proven the competence of nanotechnology in almost all known fields.
The evolution of nanotechnology today in the area of the food industry has been largely and has had a lot of contribution in the food processing, food package, and food preservation.
The increasing global human population has come with growing population to be fed, and food production is not adjusted to at par with the growing population.
This mismatch has shown the real essence of food preservation so that food products can reach to people on a global scale.
The introduction of nanotechnology in the food industry has made it easy to transport foods to different parts of the world by extending the shelf-life of most food products.
Even with this beneficial aspect of nanotechnology, it has not been proven an entire full-proof measure, and the field is still open to changing technology.
It suffices to note that nanotechnology has to a big extent succeed in curbing the extent of food wastage due to food spoilage by the microbial infestation.
Nanotechnology has focused on fresh foods, ensuring a healthier food by employing nano-delivery systems in the process.
The delivery systems are the ones, which carries the food supplements.
However, these are certain sets of regulations that must be followed to tame or control the health related risks of nanotechnology in food industries.
This paper outlines the role of nanotechnology at different levels of the food industry including, packaging of food, processing of food and the various preservation techniques all aiming to increase the shelf life of the food products.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
al-Shammari, Fanar Hamad& Han, Jong Hun& Kim, Byung Chun& Rather, Irfan A.. 2018. The intertwine of nanotechnology with the food industry. Saudi Journal of Biological Sciences،Vol. 25, no. 1, pp.27-30.
https://search.emarefa.net/detail/BIM-780543
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
al-Shammari, Fanar Hamad…[et al.]. The intertwine of nanotechnology with the food industry. Saudi Journal of Biological Sciences Vol. 25, no. 1 (Jan. 2018), pp.27-30.
https://search.emarefa.net/detail/BIM-780543
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
al-Shammari, Fanar Hamad& Han, Jong Hun& Kim, Byung Chun& Rather, Irfan A.. The intertwine of nanotechnology with the food industry. Saudi Journal of Biological Sciences. 2018. Vol. 25, no. 1, pp.27-30.
https://search.emarefa.net/detail/BIM-780543
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 30
رقم السجل
BIM-780543
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر