The intertwine of nanotechnology with the food industry

Joint Authors

Rather, Irfan A.
al-Shammari, Fanar Hamad
Han, Jong Hun
Kim, Byung Chun

Source

Saudi Journal of Biological Sciences

Issue

Vol. 25, Issue 1 (31 Jan. 2018), pp.27-30, 4 p.

Publisher

Saudi Biological Society

Publication Date

2018-01-31

Country of Publication

Saudi Arabia

No. of Pages

4

Main Subjects

Natural & Life Sciences (Multidisciplinary)

Abstract EN

The past decade has proven the competence of nanotechnology in almost all known fields.

The evolution of nanotechnology today in the area of the food industry has been largely and has had a lot of contribution in the food processing, food package, and food preservation.

The increasing global human population has come with growing population to be fed, and food production is not adjusted to at par with the growing population.

This mismatch has shown the real essence of food preservation so that food products can reach to people on a global scale.

The introduction of nanotechnology in the food industry has made it easy to transport foods to different parts of the world by extending the shelf-life of most food products.

Even with this beneficial aspect of nanotechnology, it has not been proven an entire full-proof measure, and the field is still open to changing technology.

It suffices to note that nanotechnology has to a big extent succeed in curbing the extent of food wastage due to food spoilage by the microbial infestation.

Nanotechnology has focused on fresh foods, ensuring a healthier food by employing nano-delivery systems in the process.

The delivery systems are the ones, which carries the food supplements.

However, these are certain sets of regulations that must be followed to tame or control the health related risks of nanotechnology in food industries.

This paper outlines the role of nanotechnology at different levels of the food industry including, packaging of food, processing of food and the various preservation techniques all aiming to increase the shelf life of the food products.

American Psychological Association (APA)

al-Shammari, Fanar Hamad& Han, Jong Hun& Kim, Byung Chun& Rather, Irfan A.. 2018. The intertwine of nanotechnology with the food industry. Saudi Journal of Biological Sciences،Vol. 25, no. 1, pp.27-30.
https://search.emarefa.net/detail/BIM-780543

Modern Language Association (MLA)

al-Shammari, Fanar Hamad…[et al.]. The intertwine of nanotechnology with the food industry. Saudi Journal of Biological Sciences Vol. 25, no. 1 (Jan. 2018), pp.27-30.
https://search.emarefa.net/detail/BIM-780543

American Medical Association (AMA)

al-Shammari, Fanar Hamad& Han, Jong Hun& Kim, Byung Chun& Rather, Irfan A.. The intertwine of nanotechnology with the food industry. Saudi Journal of Biological Sciences. 2018. Vol. 25, no. 1, pp.27-30.
https://search.emarefa.net/detail/BIM-780543

Data Type

Journal Articles

Language

English

Notes

Includes bibliographical references : p. 30

Record ID

BIM-780543