Effect of crude extract of Origanum vulgare on the inhibition of some pathogenic bacteria and causing spoilage of food

العناوين الأخرى

تأثير المستخلص الكحولي لنبات المردقوش في تثبيط بعض أنواع البكتيريا المسببة للأمراض و تسبب تلف الأغذية

المؤلف

al-Jabburi, Dhikra Mahmud Ali

المصدر

al-Anbar Journal of Veterinary Sciences

العدد

المجلد 8، العدد 2 (31 ديسمبر/كانون الأول 2015)، ص ص. 28-33، 6ص.

الناشر

جامعة الأنبار كلية الطب البيطري (سابقا) / جامعة الفلوجة كلية الطب البيطري (حاليا)

تاريخ النشر

2015-12-31

دولة النشر

العراق

عدد الصفحات

6

التخصصات الرئيسية

الطب البيطري

الملخص EN

Aromatic and medicinal plants are wide spread throughout world this study was conducted to investigate the inhibitory role of crude extract of Origanum vulgare plant on some pathogenic bacterial species :Pseudomonous aerogenosa, Staphylococcus aureus, Salmonella typhimurium, E.

coli, Listeria monocytogenus, Streptococcus pyogenus, Brucella abortus and Bacillus anthracis.

These strains were cultured on nutrient agar then each Petri dish contain one of the pathogenic bacteria has been injected into the three holes by extract concentration 50 mg/ml and 100 mg/ml) and ethanol alcohol 70% as control, the inhibitory zone were measured.

The results reaveld that the inhibitory effect of alcoholic extract was more effective against Listeria monocytogenus in inhibition zone diameter (31-32 mm), followed by Staphylococcus aureus in inhibition zone diameter (27-32 mm) then Salmonella typhimurium, E.

coli and Brucella abortus in inhibition zone diameter (26-30 mm, 25-29 mm, 25-30 mm) respectively and moderate activity on Streptococcus pyogenus, Pseudomonous aerogenosa in inhibition zone diameter (19-20 mm, 19-28 mm) then Bacillus anthracis in inhibition zone diameter (17-25 mm) respectively.

Keywords: Origanum vulgare, inhibitory effect, pathogenic bacteria.

E-mail: thikramahmood@yahoo.com

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

al-Jabburi, Dhikra Mahmud Ali. 2015. Effect of crude extract of Origanum vulgare on the inhibition of some pathogenic bacteria and causing spoilage of food. al-Anbar Journal of Veterinary Sciences،Vol. 8, no. 2, pp.28-33.
https://search.emarefa.net/detail/BIM-816355

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

al-Jabburi, Dhikra Mahmud Ali. Effect of crude extract of Origanum vulgare on the inhibition of some pathogenic bacteria and causing spoilage of food. al-Anbar Journal of Veterinary Sciences Vol. 8, no. 2 (2015), pp.28-33.
https://search.emarefa.net/detail/BIM-816355

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

al-Jabburi, Dhikra Mahmud Ali. Effect of crude extract of Origanum vulgare on the inhibition of some pathogenic bacteria and causing spoilage of food. al-Anbar Journal of Veterinary Sciences. 2015. Vol. 8, no. 2, pp.28-33.
https://search.emarefa.net/detail/BIM-816355

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

رقم السجل

BIM-816355