Effect of crude extract of Origanum vulgare on the inhibition of some pathogenic bacteria and causing spoilage of food
Other Title(s)
تأثير المستخلص الكحولي لنبات المردقوش في تثبيط بعض أنواع البكتيريا المسببة للأمراض و تسبب تلف الأغذية
Author
Source
al-Anbar Journal of Veterinary Sciences
Issue
Vol. 8, Issue 2 (31 Dec. 2015), pp.28-33, 6 p.
Publisher
Publication Date
2015-12-31
Country of Publication
Iraq
No. of Pages
6
Main Subjects
Abstract EN
Aromatic and medicinal plants are wide spread throughout world this study was conducted to investigate the inhibitory role of crude extract of Origanum vulgare plant on some pathogenic bacterial species :Pseudomonous aerogenosa, Staphylococcus aureus, Salmonella typhimurium, E.
coli, Listeria monocytogenus, Streptococcus pyogenus, Brucella abortus and Bacillus anthracis.
These strains were cultured on nutrient agar then each Petri dish contain one of the pathogenic bacteria has been injected into the three holes by extract concentration 50 mg/ml and 100 mg/ml) and ethanol alcohol 70% as control, the inhibitory zone were measured.
The results reaveld that the inhibitory effect of alcoholic extract was more effective against Listeria monocytogenus in inhibition zone diameter (31-32 mm), followed by Staphylococcus aureus in inhibition zone diameter (27-32 mm) then Salmonella typhimurium, E.
coli and Brucella abortus in inhibition zone diameter (26-30 mm, 25-29 mm, 25-30 mm) respectively and moderate activity on Streptococcus pyogenus, Pseudomonous aerogenosa in inhibition zone diameter (19-20 mm, 19-28 mm) then Bacillus anthracis in inhibition zone diameter (17-25 mm) respectively.
Keywords: Origanum vulgare, inhibitory effect, pathogenic bacteria.
E-mail: thikramahmood@yahoo.com
American Psychological Association (APA)
al-Jabburi, Dhikra Mahmud Ali. 2015. Effect of crude extract of Origanum vulgare on the inhibition of some pathogenic bacteria and causing spoilage of food. al-Anbar Journal of Veterinary Sciences،Vol. 8, no. 2, pp.28-33.
https://search.emarefa.net/detail/BIM-816355
Modern Language Association (MLA)
al-Jabburi, Dhikra Mahmud Ali. Effect of crude extract of Origanum vulgare on the inhibition of some pathogenic bacteria and causing spoilage of food. al-Anbar Journal of Veterinary Sciences Vol. 8, no. 2 (2015), pp.28-33.
https://search.emarefa.net/detail/BIM-816355
American Medical Association (AMA)
al-Jabburi, Dhikra Mahmud Ali. Effect of crude extract of Origanum vulgare on the inhibition of some pathogenic bacteria and causing spoilage of food. al-Anbar Journal of Veterinary Sciences. 2015. Vol. 8, no. 2, pp.28-33.
https://search.emarefa.net/detail/BIM-816355
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-816355