Food utensils from the pre dynastic period to the end of the new kingdom

الملخص EN

This research aims to observe the types of food and beverage utensils used in Ancient Kgypt.

This includes kitchen’s utensils and the customs of eating and drinking, from Pre dynastic period to the end of the New Kingdom.

This related to scenes on walls of several tombs and temples; represent many types of these utensils.

Other scenes represent the customs of having food and drink, beside festivals and banquets.

Other item is utensils of storing food and drink, e.g.

wine, beer, milk, cereals.

Showing types of food discovered in tombs, such as bread, cakes, onions, garlic, figs, and cucumber.

Ancicnt Egyptians explored rich soil of the Nile bank to produce pouery ; the most common were vessels of cooking, and storing grams and liquids.