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Food utensils from the pre dynastic period to the end of the new kingdom
Other Title(s)
أدوات الطعام في مصر القديمة حتى نهاية الدولة الحدبثة
Author
Muhammad, Sarah Muhammad Abd al-Wahhab
Source
Journal of Association of Arab Universities for Tourism and Hospitality
Issue
Vol. 10, Issue 2 (31 Dec. 2013), pp.1-18, 18 p.
Publisher
Suez Canal University Faculty of Tourism and Hotels
Publication Date
2013-12-31
Country of Publication
Egypt
No. of Pages
18
Main Subjects
Abstract EN
This research aims to observe the types of food and beverage utensils used in Ancient Kgypt.
This includes kitchen’s utensils and the customs of eating and drinking, from Pre dynastic period to the end of the New Kingdom.
This related to scenes on walls of several tombs and temples; represent many types of these utensils.
Other scenes represent the customs of having food and drink, beside festivals and banquets.
Other item is utensils of storing food and drink, e.g.
wine, beer, milk, cereals.
Showing types of food discovered in tombs, such as bread, cakes, onions, garlic, figs, and cucumber.
Ancicnt Egyptians explored rich soil of the Nile bank to produce pouery ; the most common were vessels of cooking, and storing grams and liquids.
American Psychological Association (APA)
Muhammad, Sarah Muhammad Abd al-Wahhab. 2013. Food utensils from the pre dynastic period to the end of the new kingdom. Journal of Association of Arab Universities for Tourism and Hospitality،Vol. 10, no. 2, pp.1-18.
https://search.emarefa.net/detail/BIM-828915
Modern Language Association (MLA)
Muhammad, Sarah Muhammad Abd al-Wahhab. Food utensils from the pre dynastic period to the end of the new kingdom. Journal of Association of Arab Universities for Tourism and Hospitality Vol. 10, no. 2 (Dec. 2013), pp.1-18.
https://search.emarefa.net/detail/BIM-828915
American Medical Association (AMA)
Muhammad, Sarah Muhammad Abd al-Wahhab. Food utensils from the pre dynastic period to the end of the new kingdom. Journal of Association of Arab Universities for Tourism and Hospitality. 2013. Vol. 10, no. 2, pp.1-18.
https://search.emarefa.net/detail/BIM-828915
Data Type
Journal Articles
Language
English
Notes
Includes margin notes.
Record ID
BIM-828915