Physicochemical properties of cold pressed sunflower, peanut, rapeseed, mustard and olive oils grown in the Eastern Mediterranean region

المؤلفون المشاركون

Arsalan, Muhammad
Konuskan, Dilsat Bozdogan
Oksuz, Abd Allah

المصدر

Saudi Journal of Biological Sciences

العدد

المجلد 26، العدد 2 (28 فبراير/شباط 2019)، ص ص. 340-344، 5ص.

الناشر

الجمعية السعودية لعلوم الحياة

تاريخ النشر

2019-02-28

دولة النشر

السعودية

عدد الصفحات

5

التخصصات الرئيسية

الأحياء

الموضوعات

الملخص EN

Fatty acid composition and stability of vegetable oils have taken more attention as an essential source of biologically active compounds in a good balanced diet.

The purpose of the study was to determine peroxide value, free fatty acids, unsaponifiable matter, total carotenoid content, iodine value and fatty acid composition of sunflower, rapeseed, mustard, peanut and olive oils.

Rapeseed and peanut oils had the highest peroxide values, while sunflower oil had the lowest peroxide values.

The free fatty acid value of the tested oils varied between 0.43 and 1.36% oleic.

The peanut oil had the highest free acid value and the mustard oil had the lowest one.

Total carotenoid contents of mustard and rape seed oil were higher than those of the other oils tested.

Palmitic acid (C16:0), oleic acid (C18:1) and stearic acid (C18:0) were the common main fatty acid components of the vegetable oils tested.

Followed by linoleic acid, the amount of oleic acid was the highest among other fatty acid components.

Mustard oil had the highest erucic acid (C22:1) with the amount of 11.38%, indicating that it cannot be used for human consumption.

Among the oils investigated, sunflower and mustard oils were more stable than rapeseed, peanut and olive oils.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Konuskan, Dilsat Bozdogan& Arsalan, Muhammad& Oksuz, Abd Allah. 2019. Physicochemical properties of cold pressed sunflower, peanut, rapeseed, mustard and olive oils grown in the Eastern Mediterranean region. Saudi Journal of Biological Sciences،Vol. 26, no. 2, pp.340-344.
https://search.emarefa.net/detail/BIM-892328

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Konuskan, Dilsat Bozdogan…[et al.]. Physicochemical properties of cold pressed sunflower, peanut, rapeseed, mustard and olive oils grown in the Eastern Mediterranean region. Saudi Journal of Biological Sciences Vol. 26, no. 2 (Feb. 2019), pp.340-344.
https://search.emarefa.net/detail/BIM-892328

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Konuskan, Dilsat Bozdogan& Arsalan, Muhammad& Oksuz, Abd Allah. Physicochemical properties of cold pressed sunflower, peanut, rapeseed, mustard and olive oils grown in the Eastern Mediterranean region. Saudi Journal of Biological Sciences. 2019. Vol. 26, no. 2, pp.340-344.
https://search.emarefa.net/detail/BIM-892328

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

Includes bibliographical references : p. 343-344

رقم السجل

BIM-892328