Comparative study of total bacterial count in fresh and frozen sausages from different sources
المؤلفون المشاركون
Abd al-Hamid, Suha
Abd Allah, Mihad
Abd al-Hamid, Maysun
al-Amin, Siham Abd al-Wahhab
المصدر
Sudan Journal of Science and Technology
العدد
المجلد 20، العدد 1 (30 يونيو/حزيران 2019)، ص ص. 54-63، 10ص.
الناشر
جامعة السودان للعلوم و التكنولوجيا عمادة البحث العلمي
تاريخ النشر
2019-06-30
دولة النشر
السودان
عدد الصفحات
10
التخصصات الرئيسية
الملخص EN
This study was conducted in the College of Animal Production Science and Technology, Sudan University of Science and Technology to investigate the total bacterial count for the three types of beef sausage collected from different sources.
The samples were analyzed in three different brands of these raw cuts in duplicate.
One of samples was collected from sausage factories (A), the second sample was collected from the local market (B) and the third sample was manufactured in the lab at the college (C).
This study showed no significant differences (P> 0.05) in the bacterial count of the three samples but there was high significant difference (P <0.01) between the three samples (A, B, C) during storage period.
The results showed that average bacterial count of fresh and frozen samples for sausages from sample (A) were (5.53 x105- and 1 x105- respectively ), sample (B) were (6.
5 x105- and 2 x105- ) and sample(C) were (7.5 x105- and 2 x105-) .
The results were showed that the contamination rate was high in sausage from sample B and C sample compared with sample A.
The study also revealed that there was a decreased in the number of bacteria with storage period.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
al-Amin, Siham Abd al-Wahhab& Abd al-Hamid, Suha& Abd Allah, Mihad& Abd al-Hamid, Maysun. 2019. Comparative study of total bacterial count in fresh and frozen sausages from different sources. Sudan Journal of Science and Technology،Vol. 20, no. 1, pp.54-63.
https://search.emarefa.net/detail/BIM-892895
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
al-Amin, Siham Abd al-Wahhab…[et al.]. Comparative study of total bacterial count in fresh and frozen sausages from different sources. Sudan Journal of Science and Technology Vol. 20, no. 1 (Jun. 2019), pp.54-63.
https://search.emarefa.net/detail/BIM-892895
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
al-Amin, Siham Abd al-Wahhab& Abd al-Hamid, Suha& Abd Allah, Mihad& Abd al-Hamid, Maysun. Comparative study of total bacterial count in fresh and frozen sausages from different sources. Sudan Journal of Science and Technology. 2019. Vol. 20, no. 1, pp.54-63.
https://search.emarefa.net/detail/BIM-892895
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Text in English ; abstracts in .
رقم السجل
BIM-892895
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر