A comparative study on the chemical composition and cholesterol content of fresh camel, beef and Goat meat
By: al-Amin, Siham Abd al-Wahhab; Ahmad, Dawud al-Zubayr; Ahmad, Haydar al-Amin. Sudan Journal of Science and Technology. Vol. 15, no. 2 (2014), pp.73-80, 8 p.
Subjects: Blood; Sudan; Cholesterol