Effect of microalgae Spirulina spp. as food additive on some biological and blood parameters of common carp Cyprinus carpio L.
العناوين الأخرى
تأثير الطحلب الدقيق Spirulina كإضافة غذائية في بعض الصفات البايلوجية و الدمية لأسماك الكارب الاعتيادي Cyprinus carpio L.
المؤلفون المشاركون
Nadir, Bula Jalal
Hammah, Hawkar Jafar
Hammah, Shamal Rasul
Hasan, Bakhan Rafiq
Abd al-Rahman, Nisrin Muhyi al-Din
المصدر
Iraqi Journal of Veterinary Sciences
العدد
المجلد 33، العدد 1 (30 يونيو/حزيران 2019)، ص ص. 27-31، 5ص.
الناشر
جامعة الموصل كلية الطب البيطري
تاريخ النشر
2019-06-30
دولة النشر
العراق
عدد الصفحات
5
التخصصات الرئيسية
الموضوعات
الملخص EN
This study was carried out to study the effect of adding different levels of the microalgae Spirulina spp.
in fish laboratory of Animal Sciences Department, College of Agricultural Sciences of Sulaimani University, Sulaimani, Iraq.
A total of 72 common carp fingerling weight 45±2 gm used to detect the effect of three different levels of the algae Spirulina spp.
The control treatment T1 with 0%., T2 with 3 gm /kg diet and T3 with 5 gm Spirulina /kg diet.
Each treatment in three replicates in which six fingerlings common carp were stocked in each aquarium.
Results indicated no significant differences at P<0.05 in RBC count, gonadosomatic index and hepatosomatic index.
Diet T3 (5 gm/kg Spirulina) in T3 was higher significantly at P<0.05 in Hb, while control without any Spirulina was higher significantly at P<0.05 in each of platelets, MCV, MCH and MCHC.
Adding of Spirulina to common carp diets in different levels leads to significant differences in differential WBC counts, T3 with 5 gm Spirulina /kg diet was higher in WBC counts.
Lymphocytes were higher in each of control and T3.
Monocytes were higher in control, granulocytes in T2 with 3 gm Spirulina /kg diet.
Adding of Spirulina affected significantly in cholesterol as compared to the control.
Triglyceride was higher in control and T2.
T3 with 5 gm Spirulina /kg diet leads to higher and lower significantly in HDL and LDL respectively.
T1 and T3 were higher significantly in spleenosomatic index.
Inclusion of S.
platensis in fish diet as a feed additive or as a partial replacer of the expensive fishmeal imposes significant promotions in fish growth, coloration, reproduction and flesh quality
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Abd al-Rahman, Nisrin Muhyi al-Din& Hammah, Hawkar Jafar& Hammah, Shamal Rasul& Hasan, Bakhan Rafiq& Nadir, Bula Jalal. 2019. Effect of microalgae Spirulina spp. as food additive on some biological and blood parameters of common carp Cyprinus carpio L.. Iraqi Journal of Veterinary Sciences،Vol. 33, no. 1, pp.27-31.
https://search.emarefa.net/detail/BIM-895235
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Abd al-Rahman, Nisrin Muhyi al-Din…[et al.]. Effect of microalgae Spirulina spp. as food additive on some biological and blood parameters of common carp Cyprinus carpio L.. Iraqi Journal of Veterinary Sciences Vol. 33, no. 1 (2019), pp.27-31.
https://search.emarefa.net/detail/BIM-895235
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Abd al-Rahman, Nisrin Muhyi al-Din& Hammah, Hawkar Jafar& Hammah, Shamal Rasul& Hasan, Bakhan Rafiq& Nadir, Bula Jalal. Effect of microalgae Spirulina spp. as food additive on some biological and blood parameters of common carp Cyprinus carpio L.. Iraqi Journal of Veterinary Sciences. 2019. Vol. 33, no. 1, pp.27-31.
https://search.emarefa.net/detail/BIM-895235
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 31
رقم السجل
BIM-895235
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر