Effect of microalgae Spirulina spp. as food additive on some biological and blood parameters of common carp Cyprinus carpio L.
Other Title(s)
تأثير الطحلب الدقيق Spirulina كإضافة غذائية في بعض الصفات البايلوجية و الدمية لأسماك الكارب الاعتيادي Cyprinus carpio L.
Joint Authors
Nadir, Bula Jalal
Hammah, Hawkar Jafar
Hammah, Shamal Rasul
Hasan, Bakhan Rafiq
Abd al-Rahman, Nisrin Muhyi al-Din
Source
Iraqi Journal of Veterinary Sciences
Issue
Vol. 33, Issue 1 (30 Jun. 2019), pp.27-31, 5 p.
Publisher
University of Mosul College of Veterinary Medicine
Publication Date
2019-06-30
Country of Publication
Iraq
No. of Pages
5
Main Subjects
Topics
Abstract EN
This study was carried out to study the effect of adding different levels of the microalgae Spirulina spp.
in fish laboratory of Animal Sciences Department, College of Agricultural Sciences of Sulaimani University, Sulaimani, Iraq.
A total of 72 common carp fingerling weight 45±2 gm used to detect the effect of three different levels of the algae Spirulina spp.
The control treatment T1 with 0%., T2 with 3 gm /kg diet and T3 with 5 gm Spirulina /kg diet.
Each treatment in three replicates in which six fingerlings common carp were stocked in each aquarium.
Results indicated no significant differences at P<0.05 in RBC count, gonadosomatic index and hepatosomatic index.
Diet T3 (5 gm/kg Spirulina) in T3 was higher significantly at P<0.05 in Hb, while control without any Spirulina was higher significantly at P<0.05 in each of platelets, MCV, MCH and MCHC.
Adding of Spirulina to common carp diets in different levels leads to significant differences in differential WBC counts, T3 with 5 gm Spirulina /kg diet was higher in WBC counts.
Lymphocytes were higher in each of control and T3.
Monocytes were higher in control, granulocytes in T2 with 3 gm Spirulina /kg diet.
Adding of Spirulina affected significantly in cholesterol as compared to the control.
Triglyceride was higher in control and T2.
T3 with 5 gm Spirulina /kg diet leads to higher and lower significantly in HDL and LDL respectively.
T1 and T3 were higher significantly in spleenosomatic index.
Inclusion of S.
platensis in fish diet as a feed additive or as a partial replacer of the expensive fishmeal imposes significant promotions in fish growth, coloration, reproduction and flesh quality
American Psychological Association (APA)
Abd al-Rahman, Nisrin Muhyi al-Din& Hammah, Hawkar Jafar& Hammah, Shamal Rasul& Hasan, Bakhan Rafiq& Nadir, Bula Jalal. 2019. Effect of microalgae Spirulina spp. as food additive on some biological and blood parameters of common carp Cyprinus carpio L.. Iraqi Journal of Veterinary Sciences،Vol. 33, no. 1, pp.27-31.
https://search.emarefa.net/detail/BIM-895235
Modern Language Association (MLA)
Abd al-Rahman, Nisrin Muhyi al-Din…[et al.]. Effect of microalgae Spirulina spp. as food additive on some biological and blood parameters of common carp Cyprinus carpio L.. Iraqi Journal of Veterinary Sciences Vol. 33, no. 1 (2019), pp.27-31.
https://search.emarefa.net/detail/BIM-895235
American Medical Association (AMA)
Abd al-Rahman, Nisrin Muhyi al-Din& Hammah, Hawkar Jafar& Hammah, Shamal Rasul& Hasan, Bakhan Rafiq& Nadir, Bula Jalal. Effect of microalgae Spirulina spp. as food additive on some biological and blood parameters of common carp Cyprinus carpio L.. Iraqi Journal of Veterinary Sciences. 2019. Vol. 33, no. 1, pp.27-31.
https://search.emarefa.net/detail/BIM-895235
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 31
Record ID
BIM-895235