Improving quality properties of catfish mince
العناوين الأخرى
تحـــســــــين خـــــواص الجــــــــــودة لمفــروم أسماك القـراميـط
المؤلفون المشاركون
al-Badawi, Ahmad Adil
Sulayman, Abd al-Rahman Muhammad Ahmad
al-Shinnawi, al-Sayyid Ali
Rigal, Atif Ibrahim Izz
المصدر
Zagazig Journal for Agricultural Researches
العدد
المجلد 44، العدد 6 (31 ديسمبر/كانون الأول 2017)، ص ص. 2641-2647، 7ص.
الناشر
تاريخ النشر
2017-12-31
دولة النشر
مصر
عدد الصفحات
7
التخصصات الرئيسية
الملخص EN
Catfish (Clarias gariepinus) is a good and cheap source for animal protein, however it has low markting value due to less appelizing taste.
So, it is necessary to improve quality properties of such fish.
The present study was conducted to evaluate the effect of washing on chemical, physical, microbiological of minced catfish using three washing steps on minced catfish flesh.
It was washed using NaHCO3 (0.2%), followed by distilled water and lastly with NaCl (0.15%).
The obtainal results revealed that most yield loss through washing steps was in the 2nd step (distilled water) and the 3rd step (NaCl) washing.
As a result of washing, the percent of moisture and protein increased, but fat and ash levels decreased.
Furthermore, it was found that the pH value showed a significant increase due to washing.
The three washing steps improved the water holding capacity of minced fish especially at the 1st step of washing.
Values of total volatile bases nitrogen (TVB-N) and trimethylamine nitrogen (TMA-N) as well as the thiobarbituric acid value decreased gradually due to washing.
Stepwise washing process also caused reduction in the total bacteria count and psychrophillic bacteria count compared with the unwashed mince.
It could be concluded that washing process greatly affect and improved the product quality
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
al-Shinnawi, al-Sayyid Ali& Rigal, Atif Ibrahim Izz& Sulayman, Abd al-Rahman Muhammad Ahmad& al-Badawi, Ahmad Adil. 2017. Improving quality properties of catfish mince. Zagazig Journal for Agricultural Researches،Vol. 44, no. 6, pp.2641-2647.
https://search.emarefa.net/detail/BIM-938249
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
al-Shinnawi, al-Sayyid Ali…[et al.]. Improving quality properties of catfish mince. Zagazig Journal for Agricultural Researches Vol. 44, no. 6 (2017), pp.2641-2647.
https://search.emarefa.net/detail/BIM-938249
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
al-Shinnawi, al-Sayyid Ali& Rigal, Atif Ibrahim Izz& Sulayman, Abd al-Rahman Muhammad Ahmad& al-Badawi, Ahmad Adil. Improving quality properties of catfish mince. Zagazig Journal for Agricultural Researches. 2017. Vol. 44, no. 6, pp.2641-2647.
https://search.emarefa.net/detail/BIM-938249
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
رقم السجل
BIM-938249
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر