Elucidate functional role of green tea and bitter cocoa when nutritional intervention on the pregnant and fetal movement

العناوين الأخرى

توضيح الدور الوظيفي للشاي الأخضر و الكاكاو المر عند التدخل الغذائي على الحامل و الحركة الجنينية

المؤلف

Afifi, Tariq Muhammad Abd al-Rahman

المصدر

مجلة البحوث في مجالات التربية النوعية : مجلة علمية محكمة

الناشر

جامعة المنيا كلية التربية النوعية

تاريخ النشر

2018-07-31

دولة النشر

مصر

عدد الصفحات

13

التخصصات الرئيسية

التغذية والحميات

الملخص الإنجليزي

Because data of many researches inconclusive and sometimes conflicting which pouch author in this work to shed light on functional role's of green tea and bitter cocoa when nutritional intervention on the pregnant and fetal movement .

Fifty four outpatient normal pregnant women volunteers, Age (year) was (30.5 ± 3.95) Mini, (27) Maxi, (39).

BMI was (25.28±3.44) Mini, (19.10) & Maxi, (35.42).

The following laboratory studies and tests were performed.

Anthropometric measurements, Age (year) Weight (kg) Height (cm) BMI, Numbers of pregnancy as questioner for all cohorts.

Months of pregnancy by Sonar before and after nutrition intervention , Ultrasound for Mother pulse (beat/minute/blood pressure, mm Hg, Fetus Systolic, Diastolic pulse (beat/minute/blood pressure, mm Hg and Fetus movements (within 25/35 minutes).

Hemoglobin (g/dl), ABO blood group, Rh type, was carried on.

Result investigated that Green tea, lower maternal (Mother) pulse (beat/minute/blood pressure, mm Hg, Fetus Systolic, Diastolic pulse (beat/minute/blood pressure, mm Hg and Fetus movements (within 25/35 minutes) values ,while Bitter cocoa rise maternal (Mother) pulse (beat/minute/blood pressure, mm Hg, Fetus Systolic, Diastolic pulse (beat/minute/blood pressure, mm Hg & fetus movements -within 25/35- minutes) values when compared with baseline (before ) nutrition intervention.

نوع البيانات

أوراق مؤتمرات

رقم السجل

BIM-970862

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