Nutritional value of white button mushroom (Agaricus bisporus) which is most widely consumed in Kurdistan region-Iraq
المؤلفون المشاركون
al-Rawi, Arij A. Farman
al-Zubaydi, Adil Muhan Adi
Nadir, Hawrez Ali
Ibrahim, Kocher Jamal
المصدر
Ibn al-Haitham Journal for Pure and Applied Science
العدد
المجلد 33، العدد 2 (31 أغسطس/آب 2020)، ص ص. 1-10، 10ص.
الناشر
جامعة بغداد كلية التربية ابن الهيثم
تاريخ النشر
2020-08-31
دولة النشر
العراق
عدد الصفحات
10
التخصصات الرئيسية
الموضوعات
الملخص EN
This study was conducted in 2018, at Technical College of Applied Sciences, SulaimaniPolytechnic University, and Kurdistan Region-Iraq.
The aim of the study was to determinatenutritional compositions and some elemental contents in marketable white button mushroom(Agaricus bisporus) that is collected in local markets of Kurdistan Region-Iraq.
Five differentsamples (A: Penjwen product fresh, B: Sulaimani product fresh, C: American caned, D: Valencia Netherlandcaned and E: Erbil product fresh) were collected to be observed.
Theelements were analyzed by Atomic orption Spectrometry methods, and their chemicalcompassions were determined, too.
The collected data were analyzed by One Way ANOVA.
The highest fat, protein, fiber and dry matter were obtained from treatment B (3.
93%, 43.
693%, 15.
8% and 10.
611%) respectively, and the highest carbohydrate and moisture were found fromtreatment D (49.
267% and 95.
053%).
The maximum percentage of ash was taken from E(14.
11%).
Moreover, the highest metabolizable energy was taken from treatment D (296.
105 kcal %) and the lowest was taken from parameter E (223.
097 kcal %).
The highest mineralcontents (Zn: 15, Mn: 1.
1, Cu: 3.
5, Ni: 1, Ca: 6.
7 and Mg: 90 ppm) from B, (Fe: 15 ppm) from C, (Si: 350ppm) from A, and (Na: 1080 ppm) from D were taken.
However, the lowest elementalcontents (Fe: 6, Mn: 0.
48, Ni: 0.
6, Na: 180 and Ca: 3.
5 ppm) from E, (Zn: 5, Cu: 0.
9 and Mg: 35ppm) from D and B (Si: 120 ppm) were taken.
Therefore, we recommend carrying out morestudies on micronutrients for different marketable crops and consuming fresh mushroominstead of caned mushrooms.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Nadir, Hawrez Ali& al-Zubaydi, Adil Muhan Adi& al-Rawi, Arij A. Farman& Ibrahim, Kocher Jamal. 2020. Nutritional value of white button mushroom (Agaricus bisporus) which is most widely consumed in Kurdistan region-Iraq. Ibn al-Haitham Journal for Pure and Applied Science،Vol. 33, no. 2, pp.1-10.
https://search.emarefa.net/detail/BIM-973742
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
al-Zubaydi, Adil Muhan Adi…[et al.]. Nutritional value of white button mushroom (Agaricus bisporus) which is most widely consumed in Kurdistan region-Iraq. Ibn al-Haitham Journal for Pure and Applied Science Vol. 33, no. 2 (2020), pp.1-10.
https://search.emarefa.net/detail/BIM-973742
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Nadir, Hawrez Ali& al-Zubaydi, Adil Muhan Adi& al-Rawi, Arij A. Farman& Ibrahim, Kocher Jamal. Nutritional value of white button mushroom (Agaricus bisporus) which is most widely consumed in Kurdistan region-Iraq. Ibn al-Haitham Journal for Pure and Applied Science. 2020. Vol. 33, no. 2, pp.1-10.
https://search.emarefa.net/detail/BIM-973742
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Text in English ; abstracts in .
رقم السجل
BIM-973742
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر