Nutritional value of white button mushroom (Agaricus bisporus) which is most widely consumed in Kurdistan region-Iraq
Joint Authors
al-Rawi, Arij A. Farman
al-Zubaydi, Adil Muhan Adi
Nadir, Hawrez Ali
Ibrahim, Kocher Jamal
Source
Ibn al-Haitham Journal for Pure and Applied Science
Issue
Vol. 33, Issue 2 (31 Aug. 2020), pp.1-10, 10 p.
Publisher
University of Baghdad College of Education for Pure Science / Ibn al-Haitham
Publication Date
2020-08-31
Country of Publication
Iraq
No. of Pages
10
Main Subjects
Topics
Abstract EN
This study was conducted in 2018, at Technical College of Applied Sciences, SulaimaniPolytechnic University, and Kurdistan Region-Iraq.
The aim of the study was to determinatenutritional compositions and some elemental contents in marketable white button mushroom(Agaricus bisporus) that is collected in local markets of Kurdistan Region-Iraq.
Five differentsamples (A: Penjwen product fresh, B: Sulaimani product fresh, C: American caned, D: Valencia Netherlandcaned and E: Erbil product fresh) were collected to be observed.
Theelements were analyzed by Atomic orption Spectrometry methods, and their chemicalcompassions were determined, too.
The collected data were analyzed by One Way ANOVA.
The highest fat, protein, fiber and dry matter were obtained from treatment B (3.
93%, 43.
693%, 15.
8% and 10.
611%) respectively, and the highest carbohydrate and moisture were found fromtreatment D (49.
267% and 95.
053%).
The maximum percentage of ash was taken from E(14.
11%).
Moreover, the highest metabolizable energy was taken from treatment D (296.
105 kcal %) and the lowest was taken from parameter E (223.
097 kcal %).
The highest mineralcontents (Zn: 15, Mn: 1.
1, Cu: 3.
5, Ni: 1, Ca: 6.
7 and Mg: 90 ppm) from B, (Fe: 15 ppm) from C, (Si: 350ppm) from A, and (Na: 1080 ppm) from D were taken.
However, the lowest elementalcontents (Fe: 6, Mn: 0.
48, Ni: 0.
6, Na: 180 and Ca: 3.
5 ppm) from E, (Zn: 5, Cu: 0.
9 and Mg: 35ppm) from D and B (Si: 120 ppm) were taken.
Therefore, we recommend carrying out morestudies on micronutrients for different marketable crops and consuming fresh mushroominstead of caned mushrooms.
American Psychological Association (APA)
Nadir, Hawrez Ali& al-Zubaydi, Adil Muhan Adi& al-Rawi, Arij A. Farman& Ibrahim, Kocher Jamal. 2020. Nutritional value of white button mushroom (Agaricus bisporus) which is most widely consumed in Kurdistan region-Iraq. Ibn al-Haitham Journal for Pure and Applied Science،Vol. 33, no. 2, pp.1-10.
https://search.emarefa.net/detail/BIM-973742
Modern Language Association (MLA)
al-Zubaydi, Adil Muhan Adi…[et al.]. Nutritional value of white button mushroom (Agaricus bisporus) which is most widely consumed in Kurdistan region-Iraq. Ibn al-Haitham Journal for Pure and Applied Science Vol. 33, no. 2 (2020), pp.1-10.
https://search.emarefa.net/detail/BIM-973742
American Medical Association (AMA)
Nadir, Hawrez Ali& al-Zubaydi, Adil Muhan Adi& al-Rawi, Arij A. Farman& Ibrahim, Kocher Jamal. Nutritional value of white button mushroom (Agaricus bisporus) which is most widely consumed in Kurdistan region-Iraq. Ibn al-Haitham Journal for Pure and Applied Science. 2020. Vol. 33, no. 2, pp.1-10.
https://search.emarefa.net/detail/BIM-973742
Data Type
Journal Articles
Language
English
Notes
Text in English ; abstracts in .
Record ID
BIM-973742