Nutritional, biological and histological effects of antioxidative probiotic permeate beverage with lemon juice
By: Imarah, Ihab al-Sayyid Muhammad; al-Maliki, Wajih. Journal of Biological Chemistry and Environmental Sciences. Vol. 3, no. 4 (Dec. 2008), pp.465-489, 25 p.
Subjects: Antioxidants; Fruit juices; Lemon; Health aspects