Sanitary evaluation of salted cold-smoked herring
By: al-Sheshnagui, Sawsan M. L.; al-Sayyid, Nabilah; Isa, Wafa M.. Kafr El-Sheikh Veterinary Medical Journal. Vol. 7, no. 1 (2009), pp.988-1007, 20 p.
Subjects: Alexandria; Egypt; Microbiology; Salted fish; Health aspects