Antibacterial activity of natural (dates and Apple Cider) vinegars against foodborne bacterial pathogens
By: Husayn, Alya Razzuqi. Iraq Journal of Market Research and Consumer Protection. Vol. 12, no. 1 (2020), pp.112-117, 6 p.
Subjects: Antibacterial agents; Bacteria; Bacterioses; Chemical reagents; Pathogenic bacteria