Bacteriological quality of refrigerated broiler carcasses of the five main slaughterhouses in Jordan
By: Kanakri, Khalid; al-Dulaymi, Khalaf. Journal of the Saudi Society for Food and Nutrition. Vol. 3, no. 1 (Jan. 2008), pp.56-64, 9 p.
Subjects: Broilers (Chickens); Jordan; Quality control