Using of Egyptian herbs extracts in food processing and therapeutic nutrition applications
By: Marzuq, Inas Muhammad al-Sayyid Abd Allah; al-Hassanin, Yusuf Abd al-Aziz; al-Khamisi, Abir al-Sayyid…[et al.]. Faculty of Specific Education Journal. No. 11 (Jan. 2020), pp.229-240, 12 p.
Subjects: Arteriosclerosis