Comparative study on chemical composition and keeping quality of camel meat and beef sold in Khartoum State, Sudan
By: Amin, Siham Abd al-Wahhab; al-Shafii, Sayyid Ahmad; Zayn al-Abidin, Huda Muhammad. Sudan Journal of Science and Technology. Vol. 17, no. 1 (2016), pp.11-18, 8 p.
Subjects: Khartoum; Microbiology; Sudan; Quality control