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Comparative study on chemical composition and keeping quality of camel meat and beef sold in Khartoum State, Sudan
المؤلفون المشاركون
Amin, Siham Abd al-Wahhab
al-Shafii, Sayyid Ahmad
Zayn al-Abidin, Huda Muhammad
المصدر
Sudan Journal of Science and Technology
العدد
المجلد 17، العدد 1 (30 يونيو/حزيران 2016)، ص ص. 11-18، 8ص.
الناشر
جامعة السودان للعلوم و التكنولوجيا عمادة البحث العلمي
تاريخ النشر
2016-06-30
دولة النشر
السودان
عدد الصفحات
8
التخصصات الرئيسية
الموضوعات
الملخص EN
This study was aimed to evaluate the quality, characteristics and the average bacterial load of fresh and refrigerated camel meat and beef.
Chemically camel Longissmus dorsi (L.D) muscle had significantly (P< 0.05) higher moisture content than L.D of beef.
On the other hand camel L.D muscle had lower fat content than that in beef muscle.
The protein and ash content were not significantly (P> 0.05) different among the two muscles.
Non-protein-nitrogen were not significantly (P> 0.05) different among the two muscles studied.
Sarcoplasmic protein and myofibrillar protein were significantly (P< 0.01) lower in camel meat than that of beef.
The bacteriological test of meat was done on the fresh meat and after 7, 10 and 15 days of refrigeration storage (at 4°C).
The average bacterial load of the fresh and refrigerated samples of camel meat was (3.5 x 106 and 5 x106) respectively.
Also the average bacterial load of the fresh and refrigerated samples of beef was (3 x 106 and 5.5 x 106) respectively.
In general there was increase in the bacterial number with increase of time of refrigerator storage.
Results of organoleptic tests showed that all refrigerated samples were qualified as good.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Amin, Siham Abd al-Wahhab& al-Shafii, Sayyid Ahmad& Zayn al-Abidin, Huda Muhammad. 2016. Comparative study on chemical composition and keeping quality of camel meat and beef sold in Khartoum State, Sudan. Sudan Journal of Science and Technology،Vol. 17, no. 1, pp.11-18.
https://search.emarefa.net/detail/BIM-692155
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Amin, Siham Abd al-Wahhab…[et al.]. Comparative study on chemical composition and keeping quality of camel meat and beef sold in Khartoum State, Sudan. Sudan Journal of Science and Technology Vol. 17, no. 1 (2016), pp.11-18.
https://search.emarefa.net/detail/BIM-692155
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Amin, Siham Abd al-Wahhab& al-Shafii, Sayyid Ahmad& Zayn al-Abidin, Huda Muhammad. Comparative study on chemical composition and keeping quality of camel meat and beef sold in Khartoum State, Sudan. Sudan Journal of Science and Technology. 2016. Vol. 17, no. 1, pp.11-18.
https://search.emarefa.net/detail/BIM-692155
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 16-18
رقم السجل
BIM-692155
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
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