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مقالات
Impact of Covid-19 on employees retention in hotels and travel agencies in Egypt
By: al-Imam, Ghadah M.; Kamil, Nansi J.. International Journal of Heritage, Tourism, and Hospitality. Vol. 15, no. 3 (Special issue) (Dec. 2021), pp.653-693, 41 p.
مقالات
The similarities between the beautiful feast of the valley and the Mexican day of the dead
By: Sulayman, Dalya M.. International Journal of Heritage, Tourism, and Hospitality. Vol. 15, no. 3 (Special issue) (Dec. 2021), pp.633-652, 20 p.
مقالات
The impact of exchange rate liberalization on the performance of Egyptian hotel industry : an analytical study
By: Abd al-Mawjud, Muhammad T. A.. International Journal of Heritage, Tourism, and Hospitality. Vol. 15, no. 3 (Special issue) (Dec. 2021), pp.612-632, 21 p.
مقالات
Evaluating the preparedness of rooms division and food and beverage division post COVID-19 pandemic in Hurghada Green Hotels
By: Abd Allah, Hasan Sayyid; Khalil, Jabir Jabiri Ahmad. International Journal of Heritage, Tourism, and Hospitality. Vol. 15, no. 3 (Special issue) (Dec. 2021), pp.79-93, 15 p.
مقالات
E-learning 3.0 as a new generation in tourism higher education in Egypt
By: Ali, Islam al-Sayyid Husayn; al-Dimari, Bassam Samir; Abu Hamad, Mustafa Mahmud Husayn. International Journal of Heritage, Tourism, and Hospitality. Vol. 15, no. 3 (Special issue) (Dec. 2021), pp.59-78, 20 p.
مقالات
Waste management in food and beverage operations : the case of Alexandria
By: al-Damardash, Jilan M.. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 2 (Sep. 2016), pp.321-336, 16 p.
مقالات
1
عدد الاستشهادات
في قاعدة ارسيف
How successful is fast food social media marketing ? international vs. local chains
By: Sad, Hisham Izzat; Badran, Nabil Ali. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 2 (Sep. 2016), pp.302-320, 19 p.
مقالات
1
عدد الاستشهادات
في قاعدة ارسيف
Foot care : uncommon scenes in ancient Egypt
By: al-Kilani, Engi. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 2 (Sep. 2016), pp.289-303, 15 p.
مقالات
Alternative marketing strategy for Egyptian hotels after political crises : exploratory study
By: Mayuf, Majdi Abd al-Alim Abd al-Ati; Abu Hamad, Mustafa M.. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 2 (Sep. 2016), pp.276-288, 13 p.
مقالات
Bridging the gap between hospitality higher education graduates and the market requirements
By: Wahbah, Dina. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 2 (Sep. 2016), pp.264-275, 12 p.
مقالات
Shbyw necklace as a royal reward in new kingdom private tombs' scenes
By: Abd al-Hamid, Tahir. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 2 (Sep. 2016), pp.241-263, 23 p.
مقالات
Exploring the implementation of revenue management approach in the tourism industry : the case of Egyptian travel agencies
By: al-Qasrawi, Samar F.. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 2 (Sep. 2016), pp.229-240, 12 p.
مقالات
Aspects of providing the ancient Egyptian soldiers with moral powers in the wars of the eighteenth dynasty
By: Zaki, Hisham Izz al-Din. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 2 (Sep. 2016), pp.213-228, 16 p.
مقالات
Food safety risk management system in three star hotels : barriers, benefits and motivations of application
By: Adam, Safwat Muhammad Ubayd; Mursi, Muhammad A.; Muawwad, al-Husayn. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 2 (Sep. 2016), pp.202-212, 11 p.
مقالات
Evaluation study for sustainable development in hotels in some tourist areas in Egypt
By: Raslan, Ala A. A.; Morris, Muhammad A.; Sad, Hisham Izzat…[et al.]. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 2 (Sep. 2016), pp.180-201, 22 p.
مقالات
The interaction between pagan and Christian motifs as reflected on the Hellenistic sculpture in the eastern Mediterranean
By: Ismail, Shadha Jamal. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 2 (Sep. 2016), pp.170-179, 10 p.
مقالات
Evaluating visitor management at the catacombs of Kom Al Shouqafa and pompey’s pillars in Alexandria
By: al-Tayyib, Nahhal Muhammad Abd al-Zahir. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 2 (Sep. 2016), pp.158-169, 12 p.
مقالات
Slow tourism experience : an innovative approach for sustainable tourism development in egypt (the case of Siwa)
By: Kamil, Nuha; Urabi, Raniya; Taha, Shayma. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 2 (Sep. 2016), pp.139-157, 19 p.
مقالات
Assessment of storage conditions of food items and their relation with food safety in Sharm El Sheikh resorts
By: Abd al-Rasul, Suzan al-Sayyid; Quzmal, Hani Atif. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 2 (Sep. 2016), pp.116-138, 23 p.
مقالات
Evaluation of hygienic quality of fresh juices serving in restaurants and cafes in Alexandria City
By: Zaki, Nawal Mursi. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 2 (Sep. 2016), pp.92-115, 24 p.
مقالات
Hotels' employees job satisfaction and positive work environment : a research in Hurghada
By: Shaban, Muhammad Ahmad Nabil. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 2 (Sep. 2016), pp.65-91, 27 p.
مقالات
The balanced scorecard approach as a tool for performance evaluation in the airline companies
By: Abd al-Hamid, Ghadah Muhammad Khayrah. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 2 (Sep. 2016), pp.47-64, 18 p.
مقالات
Factors affecting electronic supply chain management adoption in Egyptian travel agencies
By: Mahir, Azzah; Fahmi, Tuqa Mahrus. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 2 (Sep. 2016), pp.23-46, 24 p.
مقالات
Attributes of sufis and dervishes in the Islamic miniatures with application on manuscripts from XV till XVII centuries
By: al-Assal, Ibrahim M.. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 2 (Sep. 2016), pp.1-22, 22 p.
مقالات
Egyptian immigrants and VFR tourism : an empirical study on determinants, opportunities and challenges
By: Bashay, Amani Nabil. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 2 (Sep. 2016), pp.517-527, 11 p.
مقالات
Youth week of the Egyptian Universities : an opportunity for promoting domestic tourism
By: al-Jamal, Islam; Ghanim, Marwah M.. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 2 (Sep. 2016), pp.502-516, 15 p.
مقالات
Prisoners of war at Medinet Habu : synchronism between battle-narrative texts and iconography in the new kingdom
By: Yahya, Maha. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 2 (Sep. 2016), pp.483-501, 19 p.
مقالات
The three stelae of King Nehsy from tell Habwe at al Arish Museum : a new interpretation
By: Yahya, Maha. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 2 (Sep. 2016), pp.469-482, 14 p.
مقالات
1
عدد الاستشهادات
في قاعدة ارسيف
Late Egyptian costumes in Persian taste
By: Fahim, Tamir. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 2 (Sep. 2016), pp.450-468, 19 p.
مقالات
1
عدد الاستشهادات
في قاعدة ارسيف
Raising competitiveness for the travel and tourism industry : the case of Egypt
By: Abu Zayd, Nirmin al-Shahhat Nasr. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 2 (Sep. 2016), pp.427-449, 23 p.
مقالات
Risk management in the light of travel agencies activity in Egypt
By: Abu Zayd, Nirmin al-Shahhat Nasr. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 2 (Sep. 2016), pp.408-426, 19 p.
مقالات
The influence of hotel customer demographics on their trust on EWOM
By: Abd al-Aziz, Muhammad al-Sayyid; Mayuf, Majdi Abd al-Alim Abd al-Ati. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 2 (Sep. 2016), pp.391-407, 17 p.
مقالات
Halal tourism : evaluating opportunities and challenges in the Middle East Jordan and Egypt
By: Qiddhat, Rana; Ata Allah, Faruq; Husayn, Mustafa Mahmud. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 2 (Sep. 2016), pp.377-390, 14 p.
مقالات
Potentiality assessment for ecotourism in rural communities : a case of fayoum governorate, Egypt
By: Khalil, Sali. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 2 (Sep. 2016), pp.359-376, 18 p.
مقالات
Niche market and product customization : approaches to increase the Arab tourist arrivals to Egypt : a study of hotels and travel agents
By: Jamal al-Din, Nansi Muhammad Fawzi; Qurah, Umar al-Sayyid. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 2 (Sep. 2016), pp.343-358, 16 p.
مقالات
Social tourism in Egypt : travel agencies’ perspective
By: Abu Hamid, Mustafa M.. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 2 (Sep. 2016), pp.337-342, 6 p.
مقالات
Shiite connotations on Islamic architecture in Cairo in the Fatimid era(358-567 A.H 969-1171 A.D)
By: al-Barbari, Muhammad Nur. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 1 (Mar. 2016), pp.270-299, 30 p.
مقالات
The role of kitchen design effectiveness in improving hotel employees' performance : case of Minia city
By: Ali, al-Fatimah Fath Allah Salamah. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 1 (Mar. 2016), pp.253-269, 17 p.
مقالات
1
عدد الاستشهادات
في قاعدة ارسيف
Ranking the Japanese guest priorities for hospitality services in Egypt
By: Quzmal, Hani Atif. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 1 (Mar. 2016), pp.229-252, 24 p.
مقالات
The relationship between goddess anukis and gazelle during new kingdom
By: Fahim, Tamir. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 1 (Mar. 2016), pp.216-228, 13 p.
مقالات
The stability of vitamin c in some vegetables exposed to different heat treatment during cooking served in some restaurants
By: Abd al-Halim, Nifin Sharif. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 1 (Mar. 2016), pp.204-215, 12 p.
مقالات
Electronic word of mouth’s effect on travel decision in Egypt : opportunities and challenges
By: Mursi, Nirmin Abd al-Hamid. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 1 (Mar. 2016), pp.192-203, 12 p.
مقالات
Maintenance management practices in 5-star hotels
By: Ghazi, Karam Mansur. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 1 (Mar. 2016), pp.161-191, 31 p.
مقالات
Assessing social and physical servicescape as drivers of hotels’ image formation : customers perspective
By: Abd al-Al, Imad. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 1 (Mar. 2016), pp.142-160, 19 p.
مقالات
Food risk communication (FRC) in Luxor and Aswan hotels : drivers versus boundaries
By: Adam, Safwat Muhammad Ubayd. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 1 (Mar. 2016), pp.125-141, 17 p.
مقالات
Enhancing hospitality facilities via information technology in the Egyptian hotels
By: Sulayman, Sharif Jamal Sad. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 1 (Mar. 2016), pp.110-124, 15 p.
مقالات
Impact of effective training on employee performance in hotel establishments
By: Khalaf, Samar Nabil. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 1 (Mar. 2016), pp.92-109, 18 p.
مقالات
The development of foreign direct investment as a tool for sustainable tourism in Fayoum, Egypt
By: Ata Allah, Faruq Abd al-Nabi Hassanin. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 1 (Mar. 2016), pp.76-91, 16 p.
مقالات
Customers satisfaction towards some flight reservation, scheduling and check in services : the case of Egypt air
By: Badr al-Din, Raghdah Muhammad; Hasan, Suzan Bakri; Jamal al-Din, Nansi Muhammad Fawzi. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 1 (Mar. 2016), pp.56-75, 20 p.
مقالات
Female offering bearers' scenes during the middle kingdom
By: Abd al-Hamid, Tahir. International Journal of Heritage, Tourism, and Hospitality. Vol. 10, no. 1 (Mar. 2016), pp.37-55, 19 p.
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