Antioxidant, antimicrobial and anti-inflammatory potential of olive leaves
By: al-Suhaymi, Subhi Ahmad; Mansur, Hanim M.; Zaytun, A. A.…[et al.]. Zagazig Journal of Agricultural Research. Vol. 48, no. 1 (2021), pp.161-173, 13 p.
Subjects: Activities; Minimum inhibitory concentration; Olive leaf; Pathogenic bacteria; Streptococcus mutans