Nutritious biscuits for celiac patients : effect of different cereals and legumes blends
By: Zaynah, Hamid Mursi Sad; Shamsiyah, Sharif Misbah; Mahjub, Sad Aziz…[et al.]. Alexandria Science Exchange Journal. Vol. 40, no. 2 (Apr. / Jun. 2019), pp.340-346, 7 p.
Subjects: Chickpea flour; Coeliac disease; Corn; Flour; Raw materials