Rheological and chemical characteristics of some Egyptian and Yemeni wheat verities
Other Title(s)
الخصائص الكيميائية و الريولوجية لبعض أصناف القمح اليمني و المصري
Joint Authors
Muhammad, Mahmud Hasan
Shrubih, Ashraf Mahdi
Hasan, Ahmad Ibrahim al-Dasuqi Abd al-Hamid
al-Mahturi, Ali Muhammad
Source
Annals of Agricultural Science, Moshtohor
Issue
Vol. 57, Issue 2 (30 Jun. 2019), pp.375-382, 8 p.
Publisher
Banha University Faculty of Agriculture
Publication Date
2019-06-30
Country of Publication
Egypt
No. of Pages
8
Main Subjects
Topics
Abstract EN
This study aimed to evaluate wheat verities of Yemeni wheat (Saba1 and Bahoath 13) and Egyptian wheat (Masr 1 and Gemmiza 11) for the ability to use in bread production.
All varieties were milled and separation to 72% extraction at the same commercial condition in Egyptian mills.
The chemical composition and rheological properties were measured.
The results showed that the protein content was high in Masr 1 (13.93% ) and the lowest in Saba1 (12.19% ), the high content of ash in Saba1 (0.78% ) and the lowest content in Bahoath13 (0.65% ).
The rheological properties measured by Farinograph, Extensograph, Mixolab and Alveograph.
The results from Farinograph showed the highest stability value in Masr 1 (12.5 min) and the lowest in Bahoath 13 (2.5 min), also the Extensograph results were high in Masr 1 and the lowest in Bahoath 13.
The results which obtained from Mixolab and Alveograph were the similar results with Farinograph and Extensograph.
So this study recommended to increase the extension of cultivation and using of Masr 1 and Saba 1 in bakery products.
American Psychological Association (APA)
al-Mahturi, Ali Muhammad& Shrubih, Ashraf Mahdi& Hasan, Ahmad Ibrahim al-Dasuqi Abd al-Hamid& Muhammad, Mahmud Hasan. 2019. Rheological and chemical characteristics of some Egyptian and Yemeni wheat verities. Annals of Agricultural Science, Moshtohor،Vol. 57, no. 2, pp.375-382.
https://search.emarefa.net/detail/BIM-1078801
Modern Language Association (MLA)
al-Mahturi, Ali Muhammad…[et al.]. Rheological and chemical characteristics of some Egyptian and Yemeni wheat verities. Annals of Agricultural Science, Moshtohor Vol. 57, no. 2 (2019), pp.375-382.
https://search.emarefa.net/detail/BIM-1078801
American Medical Association (AMA)
al-Mahturi, Ali Muhammad& Shrubih, Ashraf Mahdi& Hasan, Ahmad Ibrahim al-Dasuqi Abd al-Hamid& Muhammad, Mahmud Hasan. Rheological and chemical characteristics of some Egyptian and Yemeni wheat verities. Annals of Agricultural Science, Moshtohor. 2019. Vol. 57, no. 2, pp.375-382.
https://search.emarefa.net/detail/BIM-1078801
Data Type
Journal Articles
Language
English
Notes
-
Record ID
BIM-1078801