Range:
Subjects: Flour; Food Safety; Mills; Pesticide residues
Subjects: Calcium chloride; Citric acid; Gamma ray; Palm oil; Potato chips
Subjects: Chemical properties; Heavy minerals; Pesticide residues; Rheology; Sensory evaluation
Subjects: Bakery products; Pearl millet; Rheology
Subjects: Bread; Emulsions; Food additives
Subjects: Antioxidants; Cichorium; Gamma ray
Research interests: Gamma ray; Pesticide residues; Rheology; Citric acid; Cold storage