Effect of some pre-treatments on acrylamide concentration in potato chips
Other Title(s)
دراسة بعض المعاملات عمى خفض نسبو الاكريلاميد في البطاطس الشيبسي
Joint Authors
Khalaf, Hasan Hasan Ali
Shrubih, Ashraf Mahdi
al-Basyuni, Khalid Rajai Abd Rabbih
Afifi, al-Sayyid Muhammad
Hasan, Ahmad Ibrahim al-Dasuqi Abd al-Hamid
Source
Annals of Agricultural Science, Moshtohor
Issue
Vol. 53, Issue 2 (30 Jun. 2015), pp.211-220, 10 p.
Publisher
Banha University Faculty of Agriculture
Publication Date
2015-06-30
Country of Publication
Egypt
No. of Pages
10
Main Subjects
American Psychological Association (APA)
Khalaf, Hasan Hasan Ali& Shrubih, Ashraf Mahdi& Hasan, Ahmad Ibrahim al-Dasuqi Abd al-Hamid& al-Basyuni, Khalid Rajai Abd Rabbih& Afifi, al-Sayyid Muhammad. 2015. Effect of some pre-treatments on acrylamide concentration in potato chips. Annals of Agricultural Science, Moshtohor،Vol. 53, no. 2, pp.211-220.
https://search.emarefa.net/detail/BIM-820468
Modern Language Association (MLA)
Khalaf, Hasan Hasan Ali…[et al.]. Effect of some pre-treatments on acrylamide concentration in potato chips. Annals of Agricultural Science, Moshtohor Vol. 53, no. 2 (2015), pp.211-220.
https://search.emarefa.net/detail/BIM-820468
American Medical Association (AMA)
Khalaf, Hasan Hasan Ali& Shrubih, Ashraf Mahdi& Hasan, Ahmad Ibrahim al-Dasuqi Abd al-Hamid& al-Basyuni, Khalid Rajai Abd Rabbih& Afifi, al-Sayyid Muhammad. Effect of some pre-treatments on acrylamide concentration in potato chips. Annals of Agricultural Science, Moshtohor. 2015. Vol. 53, no. 2, pp.211-220.
https://search.emarefa.net/detail/BIM-820468
Data Type
Journal Articles
Language
English
Record ID
BIM-820468
