Effect of Some Natural Antioxidants on Oxidative Stability of Ghee Like Product Containing High Levels of Polyunsaturated Fatty Acids
Other Title(s)
تأثير بعض مضادات الأكسدة الطبيعية على ثبات أكسدة المنتج الشبيهة بالسمن المحتوي على مستوى عالي من الاحماض الدهنية عديدة عدم التشبع
Joint Authors
Atwah, al-Sayyid Hasan
Abd al-Baqi, Atiyyah Abd al-Muti
Khalifah, Salah Ahmad Abd al-Jalil
Diyab, Islam Imad al-Din
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 45, Issue 3 (30 Jun. 2018), pp.971-984, 14 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2018-06-30
Country of Publication
Egypt
No. of Pages
14
Main Subjects
Topics
American Psychological Association (APA)
Diyab, Islam Imad al-Din& Khalifah, Salah Ahmad Abd al-Jalil& Atwah, al-Sayyid Hasan& Abd al-Baqi, Atiyyah Abd al-Muti. 2018. Effect of Some Natural Antioxidants on Oxidative Stability of Ghee Like Product Containing High Levels of Polyunsaturated Fatty Acids. Zagazig Journal for Agricultural Researches،Vol. 45, no. 3, pp.971-984.
https://search.emarefa.net/detail/BIM-945330
Modern Language Association (MLA)
Diyab, Islam Imad al-Din…[et al.]. Effect of Some Natural Antioxidants on Oxidative Stability of Ghee Like Product Containing High Levels of Polyunsaturated Fatty Acids. Zagazig Journal for Agricultural Researches Vol. 45, no. 3 (2018), pp.971-984.
https://search.emarefa.net/detail/BIM-945330
American Medical Association (AMA)
Diyab, Islam Imad al-Din& Khalifah, Salah Ahmad Abd al-Jalil& Atwah, al-Sayyid Hasan& Abd al-Baqi, Atiyyah Abd al-Muti. Effect of Some Natural Antioxidants on Oxidative Stability of Ghee Like Product Containing High Levels of Polyunsaturated Fatty Acids. Zagazig Journal for Agricultural Researches. 2018. Vol. 45, no. 3, pp.971-984.
https://search.emarefa.net/detail/BIM-945330
Data Type
Journal Articles
Language
English
Record ID
BIM-945330
