Physicochemical and sensory properties of labneh fortified with Salvia Officinalis
Other Title(s)
الخصائص الفيزيوكيميائية و الحسية للبنة المدعمة بعشب المريمية (Salvia Officinalis)
Joint Authors
Shamsiyah, Sharif Misbah
Habib, Iman E.
Zaynah, Hamid Mursi Sad
Awad, Samih Ali
Source
Alexandria Science Exchange Journal
Issue
Vol. 38, Issue 4 (31 Dec. 2017), pp.761-769, 9 p.
Publisher
Publication Date
2017-12-31
Country of Publication
Egypt
No. of Pages
9
Main Subjects
Abstract EN
Labneh is one of the most popular dairy products in the Middle East and has gained immense popularity due to its higher nutritional value compared to traditional yogurt.
Labneh is defined as a concentrated yogurt in which yogurt is concentrated by removing acidic whey from the solid parts.
Sage “Salvia officinalis” and olive oil have many health benefits as good source of antioxidant compounds.
In this study, sage powder and olive oil were in Labneh for increasing its health benefits.
The incorporated results showed that the sage powder has no influence on pH, chemical composition and rheological properties, while olive oil significantly reduced the hardness and viscosity of Labneh.
The treatments of Labneh with sage powder and olive oil were highly accepted in flavor by panelists.
This study recommended that the adding of sage powder could be a good source of antioxidant compounds to increase the health benefits of labneh.
American Psychological Association (APA)
Habib, Iman E.& Shamsiyah, Sharif Misbah& Awad, Samih Ali& Zaynah, Hamid Mursi Sad. 2017. Physicochemical and sensory properties of labneh fortified with Salvia Officinalis. Alexandria Science Exchange Journal،Vol. 38, no. 4, pp.761-769.
https://search.emarefa.net/detail/BIM-952579
Modern Language Association (MLA)
Zaynah, Hamid Mursi Sad…[et al.]. Physicochemical and sensory properties of labneh fortified with Salvia Officinalis. Alexandria Science Exchange Journal Vol. 38, no. 4 (Oct. / Dec. 2017), pp.761-769.
https://search.emarefa.net/detail/BIM-952579
American Medical Association (AMA)
Habib, Iman E.& Shamsiyah, Sharif Misbah& Awad, Samih Ali& Zaynah, Hamid Mursi Sad. Physicochemical and sensory properties of labneh fortified with Salvia Officinalis. Alexandria Science Exchange Journal. 2017. Vol. 38, no. 4, pp.761-769.
https://search.emarefa.net/detail/BIM-952579
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-952579