Impact of some salting methods on the quality of ras cheese
By: al-Hamshari, Hana A.; Awad, Samih A.; Amir, Dina Ahmad Murtada…[et al.]. Alexandria Science Exchange Journal. Vol. 43, no. 1 (Jan. / Mar. 2022), pp.169-178, 10 p.
Subjects: Atmospheric humidity; Chemical properties; Food industry; Milk; Rheology