Canola seed meal as a potential source of natural Antioxidant
Other Title(s)
كسب الكانولا كمصدر واعد لمضادات الأكسدة الطبيعية
Joint Authors
Ruzin, Mahmud Abd al-Jalil
Sharaf al-Din, Samih Jamil Muhammad
Khayr, Suad Tawfiq
Zaynah, Hamid Mursi Sad
Source
Alexandria Science Exchange Journal
Issue
Vol. 39, Issue 4 (31 Dec. 2018), pp.615-619, 5 p.
Publisher
Publication Date
2018-12-31
Country of Publication
Egypt
No. of Pages
5
Main Subjects
Abstract EN
In the present study seeds of Brassica napus L.
(canola) and its defatted meal were utilized separately in order to obtain methanol extract which used after lyophilization for total phenols content (TPC), total flavonoids (TF) and α-Tocopherol contents, antioxidant activity determination and phenolic compounds profiling with HPLC.
The results showed a high total phenols, total flavonoids and α-Tocopherol contents with superior antioxidant activity for canola meal extract (32% increase than seeds extract).
The major phenolic compounds were Vanillic acid and Syringic acid with levels of 783.66 and 52.24 (μg/g extract); respectively, while, the major flavonoid compound was Rutin (631.13 μg/g extract).
Scientific researches should be focused on the utilization of Canola seed meal (CM) as a potential natural source of such phytochemicals.
American Psychological Association (APA)
Sharaf al-Din, Samih Jamil Muhammad& Zaynah, Hamid Mursi Sad& Khayr, Suad Tawfiq& Ruzin, Mahmud Abd al-Jalil. 2018. Canola seed meal as a potential source of natural Antioxidant. Alexandria Science Exchange Journal،Vol. 39, no. 4, pp.615-619.
https://search.emarefa.net/detail/BIM-953843
Modern Language Association (MLA)
Zaynah, Hamid Mursi Sad…[et al.]. Canola seed meal as a potential source of natural Antioxidant. Alexandria Science Exchange Journal Vol. 39, no. 4 (Oct. / Dec. 2018), pp.615-619.
https://search.emarefa.net/detail/BIM-953843
American Medical Association (AMA)
Sharaf al-Din, Samih Jamil Muhammad& Zaynah, Hamid Mursi Sad& Khayr, Suad Tawfiq& Ruzin, Mahmud Abd al-Jalil. Canola seed meal as a potential source of natural Antioxidant. Alexandria Science Exchange Journal. 2018. Vol. 39, no. 4, pp.615-619.
https://search.emarefa.net/detail/BIM-953843
Data Type
Journal Articles
Language
English
Record ID
BIM-953843