Manufacture of yoghurt drink supplemented with carrot and guava pulps
Other Title(s)
تصنيع مشروب زبادي مدعم بلب الجزر و الجوافة
Joint Authors
Umar, Muhammad Maghawiri
al-Abbasi, Muhammad Majdi Zaki
Khalifah, Salah Ahmad Abd al-Jalil
Muhammad, Asalah Ramadan Muhammad
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 46, Issue 6 (31 Dec. 2019)10 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2019-12-31
Country of Publication
Egypt
No. of Pages
10
Main Subjects
Topics
Abstract EN
This study was designed to evaluate some properties of fruit yoghurts made with adding carrot and guava pulp during storage.
The obtained results revealed that, the pH was decreased by time of storage while acidity was increased in all types of drinking yoghurt.
Adding of 10, 15 and 20% guava pulp in yoghurt increased significantly (p<0.05) the total phenolic compounds (TPC), antioxidant activity (AA), fiber content and ascorbic acid (Vitamin c).
The rheological and sensory properties of yoghurt were improved comparing to the control samples, While the protein content, pH value and syneresis decreased significantly (p<0.05) than control samples.
On the other hand, Addition of 10, 15 and 20% carrot pulp to yoghurt increased (TPC), (AA), ascorbic acid and fiber content, while the protein content, pH value decreased.
Along the storage period of all treatments, the TS, acidity, synersis and viscosity increased significantly, while the pH value, ascorbic acid, acetaldehyde content, AA, TPC were decreased significantly.
American Psychological Association (APA)
Muhammad, Asalah Ramadan Muhammad& Umar, Muhammad Maghawiri& al-Abbasi, Muhammad Majdi Zaki& Khalifah, Salah Ahmad Abd al-Jalil. 2019. Manufacture of yoghurt drink supplemented with carrot and guava pulps. Zagazig Journal for Agricultural Researches،Vol. 46, no. 6.
https://search.emarefa.net/detail/BIM-1021778
Modern Language Association (MLA)
Muhammad, Asalah Ramadan Muhammad…[et al.]. Manufacture of yoghurt drink supplemented with carrot and guava pulps. Zagazig Journal for Agricultural Researches Vol. 46, no. 6 (2019).
https://search.emarefa.net/detail/BIM-1021778
American Medical Association (AMA)
Muhammad, Asalah Ramadan Muhammad& Umar, Muhammad Maghawiri& al-Abbasi, Muhammad Majdi Zaki& Khalifah, Salah Ahmad Abd al-Jalil. Manufacture of yoghurt drink supplemented with carrot and guava pulps. Zagazig Journal for Agricultural Researches. 2019. Vol. 46, no. 6.
https://search.emarefa.net/detail/BIM-1021778
Data Type
Journal Articles
Language
English
Notes
-
Record ID
BIM-1021778