Grappling the High Altitude for Safe Edible Bamboo Shoots with Rich Nutritional Attributes and Escaping Cyanogenic Toxicity
Joint Authors
Louis, Bengyella
Sharma, Chandradev K.
Kumari, Pushpa
Somkuwar, Bharat G.
Singh, Mohendro W.
Talukdar, Narayan C.
Waikhom, Sayanika Devi
Source
Issue
Vol. 2013, Issue 2013 (31 Dec. 2013), pp.1-11, 11 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2013-11-19
Country of Publication
Egypt
No. of Pages
11
Main Subjects
Abstract EN
Consumption of bamboo species with high level of total cyanogenic content (TCC) in Asia by many ethnic groups is significantly associated with food poisoning and occasionally Konzo (a neurological disorder).
Adequate characterization of edible bamboo species with low level of TCC and high nutritious attributes is required for consumer’s safety as well as for the conservation of the gene pool.
Here, we employed morphological descriptors, atomic absorption spectrophotometer, RAPD, and trnL-F intergenic spacer to characterize 15 indigenous edible bamboo species of north-east India.
The study indicates that morphologically and genetically evolved edible bamboo species having large and robust bamboo-shoot texture and growing at low altitude contain high level of TCC, low antioxidant properties, and low levels of beneficial macronutrients and micronutrients.
Importantly, Dendrocalamus species are shown to be rich in TCC irrespective of the growing altitude while Bambusa species are found to have moderate level of TCC.
The findings clearly demonstrated that Chimonobambusa callosa growing at high altitude represents safe edible bamboo species with nutritious attributes.
American Psychological Association (APA)
Waikhom, Sayanika Devi& Louis, Bengyella& Sharma, Chandradev K.& Kumari, Pushpa& Somkuwar, Bharat G.& Singh, Mohendro W.…[et al.]. 2013. Grappling the High Altitude for Safe Edible Bamboo Shoots with Rich Nutritional Attributes and Escaping Cyanogenic Toxicity. BioMed Research International،Vol. 2013, no. 2013, pp.1-11.
https://search.emarefa.net/detail/BIM-1030308
Modern Language Association (MLA)
Waikhom, Sayanika Devi…[et al.]. Grappling the High Altitude for Safe Edible Bamboo Shoots with Rich Nutritional Attributes and Escaping Cyanogenic Toxicity. BioMed Research International No. 2013 (2013), pp.1-11.
https://search.emarefa.net/detail/BIM-1030308
American Medical Association (AMA)
Waikhom, Sayanika Devi& Louis, Bengyella& Sharma, Chandradev K.& Kumari, Pushpa& Somkuwar, Bharat G.& Singh, Mohendro W.…[et al.]. Grappling the High Altitude for Safe Edible Bamboo Shoots with Rich Nutritional Attributes and Escaping Cyanogenic Toxicity. BioMed Research International. 2013. Vol. 2013, no. 2013, pp.1-11.
https://search.emarefa.net/detail/BIM-1030308
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1030308