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Probiotic Potential and Safety Properties of Lactobacillus plantarum from Slovak Bryndza Cheese
Joint Authors
Belicová, Anna
Dušinský, Roman
Mikulášová, Mária
Source
Issue
Vol. 2013, Issue 2013 (31 Dec. 2013), pp.1-8, 8 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2013-09-04
Country of Publication
Egypt
No. of Pages
8
Main Subjects
Abstract EN
One hundred and twenty-five acid-resistant presumptive lactobacilli were isolated from Slovak Bryndza cheese and screened for their antimicrobial activity against eight bacterial pathogens using spot agar assay.
Out of twenty-six Lactobacillus strains with strong inhibition activity, twenty were identified as Lactobacillus plantarum and six as Lactobacillus fermentum.
The most active eleven L.
plantarum isolates were further characterized in vitro for some probiotic and safety properties.
Only three isolates K10, K21, and ZS07 showed the ability to grow over 50% in the presence of 0.3% bile.
Strong deconjugation efficiency was determined for CK06 and K21.
The highest β-galactosidase activity was shown in isolates ZS11, B01, CK06, and ZS07.
Only three of the strains had the ability to produce tyramine: CK06, LM1, and ZS11.
Strains K09, K21, ZS11, and ZS15 were susceptible to all tested antibiotics.
Analysis of the results confirmed the L.
plantarum isolates ZS07 and K21 as the most suitable for probiotic use, due to their desirable probiotic and safety characteristics.
American Psychological Association (APA)
Belicová, Anna& Mikulášová, Mária& Dušinský, Roman. 2013. Probiotic Potential and Safety Properties of Lactobacillus plantarum from Slovak Bryndza Cheese. BioMed Research International،Vol. 2013, no. 2013, pp.1-8.
https://search.emarefa.net/detail/BIM-1030888
Modern Language Association (MLA)
Belicová, Anna…[et al.]. Probiotic Potential and Safety Properties of Lactobacillus plantarum from Slovak Bryndza Cheese. BioMed Research International No. 2013 (2013), pp.1-8.
https://search.emarefa.net/detail/BIM-1030888
American Medical Association (AMA)
Belicová, Anna& Mikulášová, Mária& Dušinský, Roman. Probiotic Potential and Safety Properties of Lactobacillus plantarum from Slovak Bryndza Cheese. BioMed Research International. 2013. Vol. 2013, no. 2013, pp.1-8.
https://search.emarefa.net/detail/BIM-1030888
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1030888