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Fatty Acid Compositions of Six Wild Edible Mushroom Species
Joint Authors
Günç Ergönül, Pelin
Akata, Ilgaz
Kalyoncu, Fatih
Ergönül, Bülent
Source
Issue
Vol. 2013, Issue 2013 (31 Dec. 2013), pp.1-4, 4 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2013-06-06
Country of Publication
Egypt
No. of Pages
4
Main Subjects
Medicine
Information Technology and Computer Science
Abstract EN
The fatty acids of six wild edible mushroom species (Boletus reticulatus, Flammulina velutipes var.
velutipes, Lactarius salmonicolor, Pleurotus ostreatus, Polyporus squamosus, and Russula anthracina) collected from different regions from Anatolia were determined.
The fatty acids were identified and quantified by gas chromatography and studied using fruit bodies.
Fatty acid composition varied among species.
The dominant fatty acid in fruit bodies of all mushrooms was cis-linoleic acid (18 : 2).
Percentage of cis-linoleic acid in species varied from 22.39% to 65.29%.
The other major fatty acids were, respectively, cis-oleic, palmitic, and stearic acids.
Fatty acids analysis of the mushrooms showed that the unsaturated fatty acids were at higher concentrations than saturated fatty acids.
American Psychological Association (APA)
Günç Ergönül, Pelin& Akata, Ilgaz& Kalyoncu, Fatih& Ergönül, Bülent. 2013. Fatty Acid Compositions of Six Wild Edible Mushroom Species. The Scientific World Journal،Vol. 2013, no. 2013, pp.1-4.
https://search.emarefa.net/detail/BIM-1032598
Modern Language Association (MLA)
Günç Ergönül, Pelin…[et al.]. Fatty Acid Compositions of Six Wild Edible Mushroom Species. The Scientific World Journal No. 2013 (2013), pp.1-4.
https://search.emarefa.net/detail/BIM-1032598
American Medical Association (AMA)
Günç Ergönül, Pelin& Akata, Ilgaz& Kalyoncu, Fatih& Ergönül, Bülent. Fatty Acid Compositions of Six Wild Edible Mushroom Species. The Scientific World Journal. 2013. Vol. 2013, no. 2013, pp.1-4.
https://search.emarefa.net/detail/BIM-1032598
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1032598