Nutritional and Hygienic Quality of Raw Milk in the Mid-Northern Region of Algeria: Correlations and Risk Factors
Joint Authors
Adjlane-Kaouche, Soumeya
Benhacine, Rafik
Ghozlane, Faiçal
Mati, Abderrahmane
Source
Issue
Vol. 2014, Issue 2014 (31 Dec. 2014), pp.1-7, 7 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2014-10-13
Country of Publication
Egypt
No. of Pages
7
Main Subjects
Medicine
Information Technology and Computer Science
Abstract EN
This paper aims to study the overall quality of raw milk in the mid-northern region of Algeria.
The analysis results showed a decrease in the average temperature for the delivery of 1,54°C with P<0.001 .
However, no significant variation ( P>0.05 ) was observed in almost all the physical and nutritional parameters studied (pH, fat content, and protein content) between M1 and M2.
The average contamination by total mesophilic aerobic bacteria (TMAB), coliforms, yeasts, molds, and different pathogens in samples taken at M1 showed significant changes at M2.
This was confirmed by the decrease of reduction time of methylene blue (RTMB), about 54%.
The variation was described as follows: ( P>0.05 ) for yeasts and ( P<0.05 ) for molds in M1 and M2, ( P<0.05 ) for TMAB in M1, and ( P<0.001 ) for TC, FC, and TMAB in M2.
The analysis for the detection of Salmonella spp.
showed no contamination in all samples tested, while antibiotic residues were detected in 35% of milks delivered.
In conclusion, several risk factors have been identified in this study, namely, the effect of the season and the distance between the farm and the dairy unit.
American Psychological Association (APA)
Adjlane-Kaouche, Soumeya& Benhacine, Rafik& Ghozlane, Faiçal& Mati, Abderrahmane. 2014. Nutritional and Hygienic Quality of Raw Milk in the Mid-Northern Region of Algeria: Correlations and Risk Factors. The Scientific World Journal،Vol. 2014, no. 2014, pp.1-7.
https://search.emarefa.net/detail/BIM-1048403
Modern Language Association (MLA)
Adjlane-Kaouche, Soumeya…[et al.]. Nutritional and Hygienic Quality of Raw Milk in the Mid-Northern Region of Algeria: Correlations and Risk Factors. The Scientific World Journal No. 2014 (2014), pp.1-7.
https://search.emarefa.net/detail/BIM-1048403
American Medical Association (AMA)
Adjlane-Kaouche, Soumeya& Benhacine, Rafik& Ghozlane, Faiçal& Mati, Abderrahmane. Nutritional and Hygienic Quality of Raw Milk in the Mid-Northern Region of Algeria: Correlations and Risk Factors. The Scientific World Journal. 2014. Vol. 2014, no. 2014, pp.1-7.
https://search.emarefa.net/detail/BIM-1048403
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1048403