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Chemical Characterization of Fruit Wine Made from Oblačinska Sour Cherry
Joint Authors
Pantelić, Milica
Dabić, Dragana
Matijašević, Saša
Davidović, Sonja
Dojčinović, Biljana
Tešić, Živoslav
Natić, Maja
Milojkovic-Opsenica, D. M.
Source
Issue
Vol. 2014, Issue 2014 (31 Dec. 2014), pp.1-9, 9 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2014-06-29
Country of Publication
Egypt
No. of Pages
9
Main Subjects
Medicine
Information Technology and Computer Science
Abstract EN
This paper was aimed at characterizing the wine obtained from Oblačinska, a native sour cherry cultivar.
To the best of our knowledge, this is the first paper with the most comprehensive information on chemical characterization of Oblačinska sour cherry wine.
The chemical composition was characterized by hyphenated chromatographic methods and traditional analytical techniques.
A total of 24 compounds were quantified using the available standards and another 22 phenolic compounds were identified based on the accurate mass spectrographic search.
Values of total phenolics content, total anthocyanin content, and radical scavenging activity for cherry wine sample were 1.938 mg gallic acid eqv L−1, 0.113 mg cyanidin-3-glucoside L−1, and 34.56%, respectively.
In general, cherry wine polyphenolics in terms of nonanthocyanins and anthocyanins were shown to be distinctive when compared to grape wines.
Naringenin and apigenin were characteristic only for cherry wine, and seven anthocyanins were distinctive for cherry wine.
American Psychological Association (APA)
Pantelić, Milica& Dabić, Dragana& Matijašević, Saša& Davidović, Sonja& Dojčinović, Biljana& Milojkovic-Opsenica, D. M.…[et al.]. 2014. Chemical Characterization of Fruit Wine Made from Oblačinska Sour Cherry. The Scientific World Journal،Vol. 2014, no. 2014, pp.1-9.
https://search.emarefa.net/detail/BIM-1049670
Modern Language Association (MLA)
Pantelić, Milica…[et al.]. Chemical Characterization of Fruit Wine Made from Oblačinska Sour Cherry. The Scientific World Journal No. 2014 (2014), pp.1-9.
https://search.emarefa.net/detail/BIM-1049670
American Medical Association (AMA)
Pantelić, Milica& Dabić, Dragana& Matijašević, Saša& Davidović, Sonja& Dojčinović, Biljana& Milojkovic-Opsenica, D. M.…[et al.]. Chemical Characterization of Fruit Wine Made from Oblačinska Sour Cherry. The Scientific World Journal. 2014. Vol. 2014, no. 2014, pp.1-9.
https://search.emarefa.net/detail/BIM-1049670
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1049670