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Distribution of Phenolic Compounds and Antioxidative Activities of Rice Kernel and Their Relationships with Agronomic Practice
Joint Authors
Kesarwani, Amit
Chiang, Po-Yuan
Chen, Shih-Shiung
Source
Issue
Vol. 2014, Issue 2014 (31 Dec. 2014), pp.1-6, 6 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2014-11-18
Country of Publication
Egypt
No. of Pages
6
Main Subjects
Medicine
Information Technology and Computer Science
Abstract EN
The phenolic and antioxidant activity of ethanolic extract of two Japonica rice cultivars, Taikeng no.
16 (medium and slender grain) and Kaohsiung no.
139 (short and round grain), grown under organic and conventional farming were examined.
Analyses shows that Kaohsiung no.
139 contains the highest amount of secondary metabolites and continuous farming can increase its production.
Results also suggest that phenolic content under different agronomic practices, has not shown significant differences but organically grown rice has proven to be better in higher accumulation of other secondary metabolites (2,2-diphenyl-1-picrylhydrazyl (DPPH), flavonoid content, and ferrous chelating capacity).
In nutshell, genetic traits and environment have significant effect on phenolic compounds and the least variation reported under agronomic practices.
American Psychological Association (APA)
Kesarwani, Amit& Chiang, Po-Yuan& Chen, Shih-Shiung. 2014. Distribution of Phenolic Compounds and Antioxidative Activities of Rice Kernel and Their Relationships with Agronomic Practice. The Scientific World Journal،Vol. 2014, no. 2014, pp.1-6.
https://search.emarefa.net/detail/BIM-1050374
Modern Language Association (MLA)
Kesarwani, Amit…[et al.]. Distribution of Phenolic Compounds and Antioxidative Activities of Rice Kernel and Their Relationships with Agronomic Practice. The Scientific World Journal No. 2014 (2014), pp.1-6.
https://search.emarefa.net/detail/BIM-1050374
American Medical Association (AMA)
Kesarwani, Amit& Chiang, Po-Yuan& Chen, Shih-Shiung. Distribution of Phenolic Compounds and Antioxidative Activities of Rice Kernel and Their Relationships with Agronomic Practice. The Scientific World Journal. 2014. Vol. 2014, no. 2014, pp.1-6.
https://search.emarefa.net/detail/BIM-1050374
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1050374