The Content of Secondary Metabolites and Antioxidant Activity of Wild Strawberry Fruit (Fragaria vesca L.)
Joint Authors
Dyduch-Siemińska, Magdalena
Najda, Agnieszka
Dyduch, Jan
Gantner, Magdalena
Klimek, Kamila
Source
Journal of Analytical Methods in Chemistry
Issue
Vol. 2015, Issue 2015 (31 Dec. 2015), pp.1-8, 8 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2015-10-11
Country of Publication
Egypt
No. of Pages
8
Main Subjects
Abstract EN
Chemical analyses carried out in 2011–2013 aimed at evaluating the contents of flavonoids, free phenolic acids, tannins, anthocyanins, and antioxidant activity (%) by means of DPPH radical neutralization ability in fresh and air-dried fruits of three wild strawberry cultivars.
Examinations revealed differences in contents of biologically active substances determined in raw versus dried material depending on the cultivar.
Mean concentrations of flavonoids and tannins were highest in raw fruits of “Baron von Solemacher” cv., which amounted to 1.244 mg·g−1 and 6.09%, respectively.
Fresh fruits of “Regina” cv.
were characterized by the highest average content of phenolic acids and anthocyanins: 4.987 mg·g−1 and 0.636 mg·100 g−1.
The pattern of mean contents of biologically active substances analyzed in air-dried fruits was similar.
Significant differences in abilities to neutralize the DPPH radical to diphenylpicrylhydrazine by extracts made of examined wild strawberry fruits were also indicated.
American Psychological Association (APA)
Dyduch-Siemińska, Magdalena& Najda, Agnieszka& Dyduch, Jan& Gantner, Magdalena& Klimek, Kamila. 2015. The Content of Secondary Metabolites and Antioxidant Activity of Wild Strawberry Fruit (Fragaria vesca L.). Journal of Analytical Methods in Chemistry،Vol. 2015, no. 2015, pp.1-8.
https://search.emarefa.net/detail/BIM-1067242
Modern Language Association (MLA)
Dyduch-Siemińska, Magdalena…[et al.]. The Content of Secondary Metabolites and Antioxidant Activity of Wild Strawberry Fruit (Fragaria vesca L.). Journal of Analytical Methods in Chemistry No. 2015 (2015), pp.1-8.
https://search.emarefa.net/detail/BIM-1067242
American Medical Association (AMA)
Dyduch-Siemińska, Magdalena& Najda, Agnieszka& Dyduch, Jan& Gantner, Magdalena& Klimek, Kamila. The Content of Secondary Metabolites and Antioxidant Activity of Wild Strawberry Fruit (Fragaria vesca L.). Journal of Analytical Methods in Chemistry. 2015. Vol. 2015, no. 2015, pp.1-8.
https://search.emarefa.net/detail/BIM-1067242
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1067242