Characterization of Nutritional Composition, Antioxidative Capacity, and Sensory Attributes of Seomae Mugwort, a Native Korean Variety of Artemisia argyi H. Lév. & Vaniot
Joint Authors
Song, Sang-Wook
Kim, Jae Kyeom
Shin, Eui-Cheol
Lim, Ho-Jeong
Choi, Soo Jung
Kim, Cho Rong
Suh, Soo Hwan
Kim, Chang-Ju
Park, Gwi Gun
Park, Cheung-Seog
Kim, Hye Kyung
Choi, Jong Hun
Shin, Dong-Hoon
Source
Journal of Analytical Methods in Chemistry
Issue
Vol. 2015, Issue 2015 (31 Dec. 2015), pp.1-9, 9 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2015-10-13
Country of Publication
Egypt
No. of Pages
9
Main Subjects
Abstract EN
Few studies have investigated Seomae mugwort (a Korean native mugwort variety of Artemisia argyi H.
Lév.
& Vaniot), exclusively cultivated in the southern Korean peninsula, and the possibility of its use as a food resource.
In the present study, we compared the nutritional and chemical properties as well as sensory attributes of Seomae mugwort and the commonly consumed species Artemisia princeps Pamp.
In comparison with A.
princeps, Seomae mugwort had higher contents of polyunsaturated fatty acids, total phenolic compounds, vitamin C, and essential amino acids.
In addition, Seomae mugwort had better radical scavenging activity and more diverse volatile compounds than A.
princeps as well as favorable sensory attributes when consumed as tea.
Given that scant information is available regarding the Seomae mugwort and its biological, chemical, and sensory characteristics, the results herein may provide important characterization data for further industrial and research applications of this mugwort variety.
American Psychological Association (APA)
Kim, Jae Kyeom& Shin, Eui-Cheol& Lim, Ho-Jeong& Choi, Soo Jung& Kim, Cho Rong& Suh, Soo Hwan…[et al.]. 2015. Characterization of Nutritional Composition, Antioxidative Capacity, and Sensory Attributes of Seomae Mugwort, a Native Korean Variety of Artemisia argyi H. Lév. & Vaniot. Journal of Analytical Methods in Chemistry،Vol. 2015, no. 2015, pp.1-9.
https://search.emarefa.net/detail/BIM-1067250
Modern Language Association (MLA)
Kim, Jae Kyeom…[et al.]. Characterization of Nutritional Composition, Antioxidative Capacity, and Sensory Attributes of Seomae Mugwort, a Native Korean Variety of Artemisia argyi H. Lév. & Vaniot. Journal of Analytical Methods in Chemistry No. 2015 (2015), pp.1-9.
https://search.emarefa.net/detail/BIM-1067250
American Medical Association (AMA)
Kim, Jae Kyeom& Shin, Eui-Cheol& Lim, Ho-Jeong& Choi, Soo Jung& Kim, Cho Rong& Suh, Soo Hwan…[et al.]. Characterization of Nutritional Composition, Antioxidative Capacity, and Sensory Attributes of Seomae Mugwort, a Native Korean Variety of Artemisia argyi H. Lév. & Vaniot. Journal of Analytical Methods in Chemistry. 2015. Vol. 2015, no. 2015, pp.1-9.
https://search.emarefa.net/detail/BIM-1067250
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1067250