Chemical and Microbiological Characterization for PDO Labelling of Typical East Piedmont (Italy) Salami
Joint Authors
Chiesa, Luca Maria
Gianotti, V.
Robotti, E.
Benzi, M.
Mazzucco, E.
Gosetti, F.
Frascarolo, P.
Oddone, M.
Baldizzone, M.
Marengo, E.
Panseri, Sara
Source
Issue
Vol. 2015, Issue 2015 (31 Dec. 2015), pp.1-22, 22 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2015-04-29
Country of Publication
Egypt
No. of Pages
22
Main Subjects
Abstract EN
This study is focused on the characterisation of typical salami produced in Alessandria province (North West of Italy).
Seventeen small or medium salami producers from this area were involved in the study and provided the samples investigated.
The aim is double and consists in obtaining a screening of the characteristics of different products and following their evolution along ripening.
The study involved five types of typical salami that were characterised for aroma components and nutritional features.
This approach could provide a basis for a possible PDO or PGI label request.
Principal Component Analysis and cluster analysis were used as multivariate statistical tools for data treatment.
The overall results obtained point out that the products investigated do not deviate from analogous European products and show the possibility of characterising by specific parameters three main groups of samples: Salamini di Mandrogne, Muletta, and Nobile Giarolo; moreover some considerations can also be drawn with respect to the nutritional characterization considering the biogenic amines profile.
American Psychological Association (APA)
Gianotti, V.& Panseri, Sara& Robotti, E.& Benzi, M.& Mazzucco, E.& Gosetti, F.…[et al.]. 2015. Chemical and Microbiological Characterization for PDO Labelling of Typical East Piedmont (Italy) Salami. Journal of Chemistry،Vol. 2015, no. 2015, pp.1-22.
https://search.emarefa.net/detail/BIM-1067533
Modern Language Association (MLA)
Gianotti, V.…[et al.]. Chemical and Microbiological Characterization for PDO Labelling of Typical East Piedmont (Italy) Salami. Journal of Chemistry No. 2015 (2015), pp.1-22.
https://search.emarefa.net/detail/BIM-1067533
American Medical Association (AMA)
Gianotti, V.& Panseri, Sara& Robotti, E.& Benzi, M.& Mazzucco, E.& Gosetti, F.…[et al.]. Chemical and Microbiological Characterization for PDO Labelling of Typical East Piedmont (Italy) Salami. Journal of Chemistry. 2015. Vol. 2015, no. 2015, pp.1-22.
https://search.emarefa.net/detail/BIM-1067533
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1067533