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Blending Better Beverage Options: A Nutrition Education and Experiential Workshop for Youths
Joint Authors
Isoldi, Kathy K.
Dolar, Veronika
Source
Issue
Vol. 2015, Issue 2015 (31 Dec. 2015), pp.1-9, 9 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2015-03-22
Country of Publication
Egypt
No. of Pages
9
Main Subjects
Abstract EN
Objective.
To reduce intake of sugar-sweetened beverages (SSBs) in youths as a means to reduce obesity risk.
Methods.
Youths 5–14 years old attending a summer program were given a two-hour workshop addressing the sugar content in SSBs, the health risks from drinking SSBs, and hands-on preparation as well as tastings of low-sugar beverage alternatives.
Data on usual intake of SSBs was obtained at baseline, and pre- and postprogram surveys were conducted to gauge change in knowledge and/or attitudes regarding SSBs.
Results.
There were 128 participants (63% male) in the program.
SSBs were commonly consumed with over 80% reporting regular consumption (mean daily intake 17.9 ounces).
Significant increase in knowledge regarding the sugar content of commonly consumed SSBs was achieved; however change in attitudes was not significant.
The large majority of youths reported enjoying the workshop and intention to reduce intake of SSBs following program participation.
Conclusion.
SSBs are commonly consumed by youths.
Knowledge regarding the sugar content of SSBs is easier to impart to youths than influencing attitudes held about these beverages.
Long-term interventions that reach out to parents and address the widespread availability of SSBs are needed to influence resistant attitudes and beverage choosing behaviors in youths.
American Psychological Association (APA)
Isoldi, Kathy K.& Dolar, Veronika. 2015. Blending Better Beverage Options: A Nutrition Education and Experiential Workshop for Youths. Journal of Obesity،Vol. 2015, no. 2015, pp.1-9.
https://search.emarefa.net/detail/BIM-1069607
Modern Language Association (MLA)
Isoldi, Kathy K.& Dolar, Veronika. Blending Better Beverage Options: A Nutrition Education and Experiential Workshop for Youths. Journal of Obesity No. 2015 (2015), pp.1-9.
https://search.emarefa.net/detail/BIM-1069607
American Medical Association (AMA)
Isoldi, Kathy K.& Dolar, Veronika. Blending Better Beverage Options: A Nutrition Education and Experiential Workshop for Youths. Journal of Obesity. 2015. Vol. 2015, no. 2015, pp.1-9.
https://search.emarefa.net/detail/BIM-1069607
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1069607