Preparation of edible films from tamarind mucilage and studying their properties and application in packaging of cheddar cheese
Other Title(s)
تحضير أغشية من هلام نوى التمر الهندي و دراسة خصائصها و تطبيقها في تغليف جبن الشدر
Author
Source
Diyala Agricultural Sciences Journal
Issue
Vol. 12, Issue 1 (30 Jun. 2020), pp.14-23, 10 p.
Publisher
University of Diyala College of Agriculture
Publication Date
2020-06-30
Country of Publication
Iraq
No. of Pages
10
Main Subjects
Topics
Abstract EN
The object of this study was to prepare Edible films from Tamarind mucilage solutions 0.5, 1, 1.5% and plasticized with glycerol 50% (w/w) of the mucilage.
An increase in the thickness of the films and the elongation percentage were observed with an increase in the concentration of the mucilage, as it reached 0.06, 0.09, 0.11 mm and 26.7, 30.2, 33.4 % , respectively, while the tensile strength, solubility, and oxygen permeability rate decreased with the increase in the mucilage concentration and reached 15.62, 12.81, 9.78 MPa, 46.6, 40.8, 36.2 % and 32.91, 28.78, 25.55 ml / m².
Day.
respectively, The results showed the possibility of using tamarind mucilage films to produce cheddar cheese with good nutritional and qualitative properties
American Psychological Association (APA)
al-Jabburi, Ahmad Husayn. 2020. Preparation of edible films from tamarind mucilage and studying their properties and application in packaging of cheddar cheese. Diyala Agricultural Sciences Journal،Vol. 12, no. 1, pp.14-23.
https://search.emarefa.net/detail/BIM-1089647
Modern Language Association (MLA)
al-Jabburi, Ahmad Husayn. Preparation of edible films from tamarind mucilage and studying their properties and application in packaging of cheddar cheese. Diyala Agricultural Sciences Journal Vol. 12, no. 1 (2020), pp.14-23.
https://search.emarefa.net/detail/BIM-1089647
American Medical Association (AMA)
al-Jabburi, Ahmad Husayn. Preparation of edible films from tamarind mucilage and studying their properties and application in packaging of cheddar cheese. Diyala Agricultural Sciences Journal. 2020. Vol. 12, no. 1, pp.14-23.
https://search.emarefa.net/detail/BIM-1089647
Data Type
Journal Articles
Language
English
Notes
-
Record ID
BIM-1089647