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Effect of Grinding Methods on Structural, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Orange Peel
Joint Authors
Liu, Yanlong
Wang, Lufeng
Liu, Fengxia
Pan, Siyi
Source
International Journal of Polymer Science
Issue
Vol. 2016, Issue 2016 (31 Dec. 2016), pp.1-7, 7 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2016-05-16
Country of Publication
Egypt
No. of Pages
7
Main Subjects
Abstract EN
This study evaluated the effect of grinding methods (regular laboratory milling, ultra centrifugal rotor milling, and ball milling) on structural, physicochemical, and functional properties of insoluble dietary fiber (IDF) fraction from orange peel.
The results demonstrated that both ultra centrifugal milling and ball milling could effectively decrease average particle size of IDF fraction (81.40 μm and 19.63 μm, resp.).
The matrix structure of IDF fraction was destroyed but FTIR structure had no major change after grinding.
As particle size decreased, the bulk density and lightness of IDF fraction increased and a redistribution of fiber components from insoluble to soluble fractions was observed.
Furthermore, ball milled IDF fraction exhibited significantly higher capacity to retard glucose diffusion and inhibit α-amylase activity (35.09%).
This work would give useful insight into effect of grinding methods on properties and functions of orange peel IDF in food industry.
American Psychological Association (APA)
Liu, Yanlong& Wang, Lufeng& Liu, Fengxia& Pan, Siyi. 2016. Effect of Grinding Methods on Structural, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Orange Peel. International Journal of Polymer Science،Vol. 2016, no. 2016, pp.1-7.
https://search.emarefa.net/detail/BIM-1106817
Modern Language Association (MLA)
Liu, Yanlong…[et al.]. Effect of Grinding Methods on Structural, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Orange Peel. International Journal of Polymer Science No. 2016 (2016), pp.1-7.
https://search.emarefa.net/detail/BIM-1106817
American Medical Association (AMA)
Liu, Yanlong& Wang, Lufeng& Liu, Fengxia& Pan, Siyi. Effect of Grinding Methods on Structural, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Orange Peel. International Journal of Polymer Science. 2016. Vol. 2016, no. 2016, pp.1-7.
https://search.emarefa.net/detail/BIM-1106817
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1106817