Influence of Extreme Storage Conditions on Extra Virgin Olive Oil Parameters: Traceability Study
Joint Authors
Escudero, Alfredo
Ramos, Natividad
La Rubia, M. Dolores
Pacheco, Rafael
Source
Journal of Analytical Methods in Chemistry
Issue
Vol. 2016, Issue 2016 (31 Dec. 2016), pp.1-10, 10 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2016-11-30
Country of Publication
Egypt
No. of Pages
10
Main Subjects
Abstract EN
This study reflects the effect of extreme storage conditions on several extra virgin olive oil (EVOO) varieties (arbequina, hojiblanca, and picual).
The conditions were simulated in the laboratory, by means of heating treatments in stove at different temperatures (40 and 60°C) and times (two and three weeks).
The aim is the evaluation of the deterioration of the quality parameters and minority components, which are responsible for the nutritional and therapeutic properties (fatty acids, polyphenols, pigments, and tocopherols), and organoleptic qualities.
The quality criteria and limits used in this work are according to International Olive Council.
The results contribute to the control of the traSceability for the commercialization of the EVOO.
American Psychological Association (APA)
Escudero, Alfredo& Ramos, Natividad& La Rubia, M. Dolores& Pacheco, Rafael. 2016. Influence of Extreme Storage Conditions on Extra Virgin Olive Oil Parameters: Traceability Study. Journal of Analytical Methods in Chemistry،Vol. 2016, no. 2016, pp.1-10.
https://search.emarefa.net/detail/BIM-1107369
Modern Language Association (MLA)
Escudero, Alfredo…[et al.]. Influence of Extreme Storage Conditions on Extra Virgin Olive Oil Parameters: Traceability Study. Journal of Analytical Methods in Chemistry No. 2016 (2016), pp.1-10.
https://search.emarefa.net/detail/BIM-1107369
American Medical Association (AMA)
Escudero, Alfredo& Ramos, Natividad& La Rubia, M. Dolores& Pacheco, Rafael. Influence of Extreme Storage Conditions on Extra Virgin Olive Oil Parameters: Traceability Study. Journal of Analytical Methods in Chemistry. 2016. Vol. 2016, no. 2016, pp.1-10.
https://search.emarefa.net/detail/BIM-1107369
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1107369
