Rapid and Sensitive Determination of Lipid Oxidation Using the Reagent Kit Based on Spectrophotometry (FOODLABfat System)
Joint Authors
Kwon, Chang Woo
Park, Kyung-Min
Park, Jeong Woong
Lee, JaeHwan
Choi, Seung Jun
Chang, Pahn-Shick
Source
Issue
Vol. 2016, Issue 2016 (31 Dec. 2016), pp.1-6, 6 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2016-12-27
Country of Publication
Egypt
No. of Pages
6
Main Subjects
Abstract EN
The reliability and availability of FOODLABfat system for determining acid value (AV) and peroxide value (POV) were assessed during the hydrolytic rancidification and lipid oxidation of edible oils.
This reagent kit based on spectrophotometry was compared to the official methods (ISO 660 and 3960 protocols) based on manual titration employing the standard mixture for the simulated oxidation models and edible oils during the thermally induced oxidation at 180°C.
The linear regression line of standard mixture and the significant difference of thermally oxidized time course study determined between them showed high correlations ( R 2 = 0.998 and p < 0.05 ) in both AVs and POVs.
Considering ISO protocols with a probability of human error in manual titration, the rapidness and simplicity of the reagent kit based on spectrophotometry make it a promising alternative to monitor the lipid oxidation of edible oils and lipid-containing foods.
American Psychological Association (APA)
Kwon, Chang Woo& Park, Kyung-Min& Park, Jeong Woong& Lee, JaeHwan& Choi, Seung Jun& Chang, Pahn-Shick. 2016. Rapid and Sensitive Determination of Lipid Oxidation Using the Reagent Kit Based on Spectrophotometry (FOODLABfat System). Journal of Chemistry،Vol. 2016, no. 2016, pp.1-6.
https://search.emarefa.net/detail/BIM-1107529
Modern Language Association (MLA)
Kwon, Chang Woo…[et al.]. Rapid and Sensitive Determination of Lipid Oxidation Using the Reagent Kit Based on Spectrophotometry (FOODLABfat System). Journal of Chemistry No. 2016 (2016), pp.1-6.
https://search.emarefa.net/detail/BIM-1107529
American Medical Association (AMA)
Kwon, Chang Woo& Park, Kyung-Min& Park, Jeong Woong& Lee, JaeHwan& Choi, Seung Jun& Chang, Pahn-Shick. Rapid and Sensitive Determination of Lipid Oxidation Using the Reagent Kit Based on Spectrophotometry (FOODLABfat System). Journal of Chemistry. 2016. Vol. 2016, no. 2016, pp.1-6.
https://search.emarefa.net/detail/BIM-1107529
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1107529